A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the afternoon without switching beans.

The Roastery is a Saudi roastery, and the pack is 250g. For espresso, start at 18g in and about 36g out in 28 seconds; for filter, grind medium at 1:16 with water at 93 C. Nudge the grind finer or coarser until the sweetness and body land where you like them.

Highlights

• Brazilian lot from The Roastery
• Omni roast for espresso and filter
• Saudi roastery
• One bag covers the machine and the pour-over
• An everyday cup, black or with milk
• 250g net weight

Specifications

• Roaster: The Roastery
• Origin: Brazil
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 250g

Single-origin Ethiopian beans at an omni roast. The name promises a strawberry character — the roaster's own name for this lot — so expect a berry sweetness leading the sip. Pull it as espresso and that sweetness concentrates; brew it as filter and it opens up and reads clearer.

The Roastery is a Saudi roaster, and the omni roast means the same bag serves both the espresso machine and the dripper without switching. For espresso, start at 18g in to 38g out in 27 to 30 seconds; on a V60, 15g to 250ml at a medium grind with 92–94°C water. Grind only what you need before each brew to keep the bag at its best.

Highlights

• From the Saudi roaster The Roastery
• Single-origin Ethiopian beans
• Omni roast for espresso and filter
• The name promises a strawberry character
• Espresso recipe: 18g in, 38g out in 27–30 seconds
• 250g of whole beans

Specifications

• Roaster: The Roastery
• Origin: Ethiopia
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 250g

Colombia from The Roastery, roasted omni — one bag that serves your espresso machine and your filter cone alike. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out of the same pack, with no need for two bags on the shelf.

The Roastery is a Saudi roastery, and this is a 250g pack of its Colombian lot. For espresso, start at 18g in to 36g out in 27–30 seconds; for filter, 15g to 250ml at 93°C on a medium grind. Grind right before you brew, and keep the bag sealed away from heat and light.

Highlights

• Single-origin Colombia from Saudi roastery The Roastery
• Omni roast: espresso and filter from the same bag
• Espresso recipe: 18g in to 36g out in 27–30 seconds
• Filter recipe: 15g to 250ml at 93°C
• Grind fresh right before each brew
• 250g pack

Specifications

• Roaster: The Roastery
• Origin: Colombia
• Roast: Omni (versatile)
• Brew method: Espresso or filter
• Net weight: 250g

A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew it on a V60 for a cleaner, lighter cup.

The pack is 250g from a Saudi roastery, and the omni roast makes the same bag good for the machine and for the cone alike. Start at 18g in to 36g out in about 28 seconds for espresso, or a 1:16 ratio on a V60 at 92C with a medium grind, then adjust until you reach your cup.

Highlights

• Single-origin Ethiopian coffee
• Omni roast (versatile)
• Works for espresso, filter, and V60
• From a Saudi roastery
• Starting recipe: 18g for espresso or 1:16 on a V60
• 250g pack

Specifications

• Roaster: The Roastery
• Origin: Ethiopia
• Roast: Omni (versatile)
• Brew method: Espresso, filter, V60
• Net weight: 250g

Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in the middle so it performs on more than one brew method instead of being locked to one.

The bag is 250g, enough to try it both ways. Start on filter: 15g to 250ml at a medium grind with water at 93C, a neutral starting point that shows you the coffee as it is. Then move to espresso with an 18g dose pulled to about 36g in 28 seconds, and adjust from there to taste. Grind for each brew rather than all at once — the difference in freshness lands straight in the cup.

Highlights

• Ugandan coffee — a less common African origin
• From the Saudi roaster The Roastery
• Omni roast (versatile)
• One bag that serves both filter and espresso
• Start on filter: 15g to 250ml at a medium grind
• 250g net weight

Specifications

• Roaster: The Roastery
• Origin: Uganda
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 250g

A single-origin Ethiopian coffee that puts berry flavor front and center. You get a clean, bright cup led by ripe-berry sweetness with a floral lift and a lively, gentle acidity, finished by a silky, balanced body that makes it easy to drink every day.

This coffee traces back to Ethiopia, the birthplace of coffee, where indigenous heirloom varieties give it that signature berry-and-floral character. It's roasted light to medium to keep the flavor clean and sweet. For the best result, brew it as a V60 or pour-over to draw out the layered berry notes, or pull it as espresso for a sweeter, fuller-bodied cup.

Highlights

• Single-origin Ethiopian coffee with a clear berry character
• Ripe-berry sweetness with a floral lift
• Bright, balanced acidity and a silky body
• Authentic Ethiopian heirloom varieties
• Light-to-medium roast that keeps the flavor clean
• Ideal for V60 pour-over, great as espresso too
• 250g net weight

Specifications

• Origin: Ethiopia
• Variety: Heirloom
• Process: Natural
• Roast: Light to medium
• Tasting notes: Berry, floral hint, bright acidity
• Net weight: 250g