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6 products
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6 products
Single-origin Ethiopian beans at an omni roast. The name promises a strawberry character — the roaster's own name for this lot — so expect a berry sweetness leading the sip. Pull it as espresso and that sweetness concentrates; brew it...
A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the...
Colombia from The Roastery, roasted omni — one bag that serves your espresso machine and your filter cone alike. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out of the...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A single-origin Ethiopian coffee that puts berry flavor front and center. You get a clean, bright cup led by ripe-berry sweetness with a floral lift and a lively, gentle acidity, finished by a silky, balanced body that makes it easy...
