Kenyan Coffee
3 products
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3 products
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter. Highlights Origin: Kenya Region: Ruiru & Thabuculu...
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter. Highlights Origin: Kenya Region: Othaya Process: Natural Notes: Lychee, bramble, black tea For filter Weight: 250g Specifications Roaster: South Origin: Kenya...
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed. Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter. Highlights Origin: Kenya Region: Kiambu Variety: SL-28, SL-24 Altitude: 1700–1800...
