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Coffee BeansBrands
11 products
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11 products
Kit Kat: a specialty coffee from Brazil, Cerrado, Bourbon variety, grown at 1200 m, infused processed. Tasting notes: Chocolate, Vanilla, Hazelnut, Biscuit. For filter and espresso.
Colombia Tropical Fruits: a specialty coffee from Colombia, Huila, Caturra and Castillo varieties, grown at 1700 m, infusion processed. Tasting notes: Fruit pebbles, Milkshake, Orange, Brown sugar. For filter.
Colombia Apricot: a specialty coffee from Colombia, Risaralda, Caturra and Castillo varieties, grown at 1750–1800 m, infusion processed. Tasting notes: Apricot, Bubble gum, White rose. For filter.
Colombia Passion Fruit: a specialty coffee from Colombia, Tolima, Caturra variety, grown at 1400 m, honey processed with anaerobic fermentation and infused with passion fruit. Tasting notes: Passion fruit, Mango, Sweetness, Full body. For filter.
Colombia Rose: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1900–2100 m, honey processed. Tasting notes: Sweetness, Madinah rose, Honey, Rich body.
Colombia Antica: a specialty coffee from Colombia, Antioquia, Caturra and Castillo varieties, grown at 1700 m, washed processed. Tasting notes: Chocolate, Caramel, Nuts, Full body. For filter and espresso.
Bounty: a specialty coffee from Colombia, Caturra variety, grown at 1650 m, fermented with an infused process. Tasting notes: Chocolate, Coconut, Caramel, with a rich body. For filter and espresso.
Ethiopia Bishan: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 1900–2000 m, natural processed. Tasting notes: Fruity, Berries, Bukhara plum, Chocolate, with a rich body.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Red fruits, Berries, Caramel, Black tea. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel. For filter and espresso.
Brazil Junior: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel.
