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Coffee BeansBrands
Boozy Coffee
Coffees whose notes lean to fermentation and barrels.
35 products
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35 products
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A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Yunnan Red Wine: a flavored specialty coffee. Tasting notes: red wine. For filter and espresso.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Costa Rica Rica: a specialty coffee from Costa Rica, grown at 1850 m, natural processed. Tasting notes: Berries, Winey, Green apple, Grape, Dark chocolate. For filter and espresso.
Irish Tobacco: a specialty coffee from Colombia, a blend from Antioquia and Huila, grown at 1650–2000 m, co-fermented, medium-light roast, whole beans. Tasting notes: Caramel, Irish whisky, Tobacco leaf. For filter (drip) and espresso.
Cigarette Caramel: a coffee blend from Thailand, Doi Chang and Huay Chom Phu in Chiang Rai, medium-dark roast, with no added flavouring. Tasting notes: Dark chocolate, Wine, Caramel.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Mr. Rum Raisin: a 100% Arabica specialty coffee from Colombia, washed and aged in rum barrels, in 7 drip bags of 10 g each. Tasting notes: Rum, Raisin, Vanilla. Hang the bag on your cup and pour 150 ml of...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention. It comes from Finca Moka...
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
