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Boozy Coffee
Coffees whose notes lean to fermentation and barrels.
29 products
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29 products
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A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile. Grown in Oporapa, Colombia from...
A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention. It comes from Finca Moka...
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
"Midnight Tiramisu" is the name the roaster chose for this lot, and it promises what the dessert itself promises: cocoa, cream and a quiet sweetness filling the cup. It is a small 100g arabica bag made for filter brewing —...
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
A signature blend from Thailand's Graph roastery, built for balanced acidity, a wine-like aroma, and a sweet brown-sugar finish. In the cup you get notes of wine, dried fruit, brown sugar, and a bright touch of grapefruit for a lively,...
Authentic Ethiopian specialty coffee in convenient single-serve drip bags. Each box holds 8 pour-over packs, ideal for coffee lovers who appreciate bright, layered flavor and want a fresh cup at home, at work, or on the move. Open a bag,...
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
Yunnan Red Wine: a flavored specialty coffee. Tasting notes: red wine. For filter and espresso.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with...
