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13 products
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee.
Beans from Colombia's Tolima region, grown at 1,400 m, Caturra variety, honey-processed with a cherry-jam infusion. Brew it as espresso for concentrated flavor, or pour-over to bring out the sweetness and cherry character.
Highlights
- Colombian origin from the Tolima region
- Grown at 1,400 m elevation
- Caturra variety
- Honey process with cherry-jam infusion
- Fruity notes led by red cherry
- High sweetness with a full body
- Great for espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Tolima
- Altitude: 1,400 m
- Variety: Caturra
- Process: Honey process with cherry-jam infusion
- Tasting Notes: Fruity – High sweetness – Red cherry – Full body
- Net Weight: 250g
- Form: Whole Beans
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip.
Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above sea level from the Red Catuai variety. Naturally dried to preserve their deep, distinctive flavor. Ideal for espresso and pour-over.
Highlights
- Region: São Paulo, Brazil
- Process: Natural
- Variety: Red Catuai
- Altitude: 1130 meters above sea level
- Roast: Medium
- Notes: Hazelnut, roasted walnut, sugarcane sweetness
- Recommended methods: Espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Brazil
- Region: São Paulo
- Altitude: 1130 m
- Variety: Red Catuai
- Process: Natural
- Roast: Medium
- Tasting Notes: Hazelnut, roasted walnut, sugarcane sweetness
- Net Weight: 250g
- Form: Whole Beans
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip.
Caturra beans are grown in the heart of Colombia's Huila region at 1600–1850 meters and washed processed. Ideal for drip or espresso; for drip, use 20g of coffee with 300ml of water at 91–92°C.
Highlights
- Colombian origin from the Huila region
- Caturra variety
- Altitude 1600–1850 meters
- Washed processing
- Citrus, chocolate, and fragrant floral aroma
- Ideal for drip and espresso
- Whole beans, 250 grams
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Huila
- Altitude: 1600–1850 meters
- Variety: Caturra
- Process: Washed
- Tasting Notes: Citrus, chocolate, fragrant floral aroma
- Net Weight: 250 grams
- Form: Whole Beans
Watermelon (Refreshko): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (watermelon infusion) processed.
Tasting notes: watermelon, fruity. For filter and espresso.
Highlights
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1400 m
- Process: Honey (watermelon infusion)
- Notes: watermelon, fruity
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1400 m
- Process: Honey (watermelon infusion)
- Notes: watermelon, fruity
- Brew method: filter and espresso
- Net weight: 250g
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed.
Tasting notes: peach, yellow fruits. For filter and espresso.
Highlights
- Origin: Colombia
- Region: Huila
- Variety: Castillo
- Altitude: 1600–1900 m
- Process: Honey (peach iced tea infusion)
- Notes: peach, yellow fruits
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Huila
- Variety: Castillo
- Altitude: 1600–1900 m
- Process: Honey (peach iced tea infusion)
- Notes: peach, yellow fruits
- Brew method: filter and espresso
- Net weight: 250g
Passion Fruit (Botero): a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1400 m, honey (passion fruit infusion) processed.
Tasting notes: passion fruit, mango, tropical fruits. For filter and espresso.
Highlights
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1400 m
- Process: Honey (passion fruit infusion)
- Notes: passion fruit, mango, tropical fruits
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1400 m
- Process: Honey (passion fruit infusion)
- Notes: passion fruit, mango, tropical fruits
- Brew method: filter and espresso
- Net weight: 250g
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance.
Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters, from local Heirloom varieties and dried as a natural. Pull it as espresso for a sweet, concentrated shot, or brew it as pour-over to open up its citrus and tropical clarity.
Highlights
- Single origin Ethiopia, Gedeb (Gedeo Zone / Yirgacheffe)
- Grown at 2000–2200 meters above sea level
- Local Heirloom varieties
- Natural (dried) process
- Medium roast with balanced acidity and sweetness
- Notes of pistachio butter, sweet citrus, and tropical fruits
- Great for espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Ethiopia
- Region: Gedeb (Gedeo Zone / Yirgacheffe)
- Altitude: 2000–2200 m
- Variety: Heirloom
- Process: Natural (Dried)
- Roast: Medium
- Tasting Notes: Pistachio butter, sweet citrus, tropical fruits
- Net Weight: 250 g
- Form: Whole Beans
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness.
Beans from Colombia's Huila region, grown at Finca La Majada between 1,300 and 1,400 m, from Red Bourbon, Catimor, and Pacas varieties. Brew it pour-over to lift the sweetness, or espresso for concentrated flavor.
Highlights
- Colombian origin from the Huila region
- Grown at Finca La Majada
- Altitude of 1,300–1,400 m
- Red Bourbon, Catimor, and Pacas varieties
- Caramel, peach, and honey with a full body
- Medium roast
- Great for pour-over and espresso
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Huila
- Farm: Finca La Majada
- Altitude: 1,300–1,400 m
- Varieties: Red Bourbon, Catimor, Pacas
- Tasting Notes: Caramel – Peach – Honey – Full body
- Roast: Medium
- Net Weight: 250g
- Form: Whole Beans
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