Coda
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10 products
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance.
Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters, from local Heirloom varieties and dried as a natural. Pull it as espresso for a sweet, concentrated shot, or brew it as pour-over to open up its citrus and tropical clarity.
Highlights
- Single origin Ethiopia, Gedeb (Gedeo Zone / Yirgacheffe)
- Grown at 2000–2200 meters above sea level
- Local Heirloom varieties
- Natural (dried) process
- Medium roast with balanced acidity and sweetness
- Notes of pistachio butter, sweet citrus, and tropical fruits
- Great for espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Ethiopia
- Region: Gedeb (Gedeo Zone / Yirgacheffe)
- Altitude: 2000–2200 m
- Variety: Heirloom
- Process: Natural (Dried)
- Roast: Medium
- Tasting Notes: Pistachio butter, sweet citrus, tropical fruits
- Net Weight: 250 g
- Form: Whole Beans
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness.
Beans from Colombia's Huila region, grown at Finca La Majada between 1,300 and 1,400 m, from Red Bourbon, Catimor, and Pacas varieties. Brew it pour-over to lift the sweetness, or espresso for concentrated flavor.
Highlights
- Colombian origin from the Huila region
- Grown at Finca La Majada
- Altitude of 1,300–1,400 m
- Red Bourbon, Catimor, and Pacas varieties
- Caramel, peach, and honey with a full body
- Medium roast
- Great for pour-over and espresso
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Huila
- Farm: Finca La Majada
- Altitude: 1,300–1,400 m
- Varieties: Red Bourbon, Catimor, Pacas
- Tasting Notes: Caramel – Peach – Honey – Full body
- Roast: Medium
- Net Weight: 250g
- Form: Whole Beans
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee.
Beans from Colombia's Tolima region, grown at 1,400 m, Caturra variety, honey-processed with a cherry-jam infusion. Brew it as espresso for concentrated flavor, or pour-over to bring out the sweetness and cherry character.
Highlights
- Colombian origin from the Tolima region
- Grown at 1,400 m elevation
- Caturra variety
- Honey process with cherry-jam infusion
- Fruity notes led by red cherry
- High sweetness with a full body
- Great for espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Tolima
- Altitude: 1,400 m
- Variety: Caturra
- Process: Honey process with cherry-jam infusion
- Tasting Notes: Fruity – High sweetness – Red cherry – Full body
- Net Weight: 250g
- Form: Whole Beans
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee.
Beans from Colombia's Tolima region, grown at 1,400 m, Caturra variety, honey-processed with a Cotton Candy infusion. Brew it as espresso for concentrated flavor, or pour-over to open up the sweetness and fruit notes.
Highlights
- Colombian origin from the Tolima region
- Grown at 1,400 m elevation
- Caturra variety
- Honey process with Cotton Candy infusion
- Fruity notes led by strawberry
- High sweetness with a full body
- Great for espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Colombia
- Region: Tolima
- Altitude: 1,400 m
- Variety: Caturra
- Process: Honey process with Cotton Candy infusion
- Tasting Notes: Fruity – High sweetness – Strawberry – Full body
- Net Weight: 250g
- Form: Whole Beans
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip.
Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above sea level from the Red Catuai variety. Naturally dried to preserve their deep, distinctive flavor. Ideal for espresso and pour-over.
Highlights
- Region: São Paulo, Brazil
- Process: Natural
- Variety: Red Catuai
- Altitude: 1130 meters above sea level
- Roast: Medium
- Notes: Hazelnut, roasted walnut, sugarcane sweetness
- Recommended methods: Espresso and pour-over
Specifications
- Roaster: Coda
- Origin: Brazil
- Region: São Paulo
- Altitude: 1130 m
- Variety: Red Catuai
- Process: Natural
- Roast: Medium
- Tasting Notes: Hazelnut, roasted walnut, sugarcane sweetness
- Net Weight: 250g
- Form: Whole Beans
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip.
Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore, and Pacas varieties. Ideal for pour-over and espresso for a balanced, rich cup.
Highlights
- Farm: Finca La Majada
- Altitude: 1300-1400 meters
- Varieties: Red Bourbon, Catimore, Pacas
- Roast: Medium
- Notes: Caramel, peach, honey, full body
- Recommended methods: Pour-over and espresso
Specifications
- Roaster: Coda
- Origin: Costa Rica
- Farm: Finca La Majada
- Altitude: 1300-1400 m
- Variety: Red Bourbon, Catimore, Pacas
- Roast: Medium
- Tasting Notes: Caramel, peach, honey, full body
- Net Weight: 250g
- Form: Whole Beans
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip.
Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above sea level from heirloom varieties. Natural processing brings out their distinctive, rich flavor. Ideal for drip brewing and espresso for an authentic Ethiopian coffee experience.
Highlights
- Origin: Ethiopia, Guji region
- Process: Natural
- Variety: Heirloom
- Altitude: 1900-2200 meters above sea level
- Roast: Medium
- Notes: Blueberry, raspberry, pineapple
- Recommended methods: Drip and espresso
Specifications
- Roaster: Coda
- Origin: Ethiopia
- Region: Guji
- Altitude: 1900-2200 m
- Variety: Heirloom
- Process: Natural
- Roast: Medium
- Tasting Notes: Blueberry, raspberry, pineapple
- Net Weight: 250g
- Form: Whole Beans
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers.
Traditional heirloom beans are grown in Ethiopia's Guji region at 1600–1850 meters, natural processed and roasted to a medium level. Recommended for espresso; for pour-over, use 20g of coffee with 300ml of water at 89–90°C.
Highlights
- Ethiopian origin from the Guji region
- Traditional heirloom variety
- Altitude 1600–1850 meters
- Natural processing
- Medium roast
- Ripe fruits and chocolate notes
- Full body and natural sweetness
Specifications
- Roaster: Coda
- Origin: Ethiopia
- Region: Guji
- Altitude: 1600–1850 meters
- Variety: Heirloom
- Process: Natural
- Roast: Medium
- Tasting Notes: Ripe fruits, chocolate
- Net Weight: 250 grams
- Form: Whole Beans
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