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2 products
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed.
Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Highlights
- Origin: Colombia
- Region: Muya, Caldas
- Altitude: 1500–1600 m
- Process: Anaerobic (rum barrel)
- Notes: black cherry, blackberry, rum, wine, chocolate, rum raisin
- For filter
- Weight: 200g
Specifications
- Roaster: Baristro
- Origin: Colombia
- Region: Muya, Caldas
- Altitude: 1500–1600 m
- Process: Anaerobic (rum barrel)
- Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin
- Brew method: filter
- Net weight: 200g
Get a dessert-sweet cup from Baristro's Signature line that brings strawberry cheesecake to your mug. Every sip carries ripe strawberry, vanilla, and a smooth creamy body that reads like a slice of cheesecake, with no artificial add-ins.
This is a Signature blend of Thailand and Colombia beans, given a light roast that lifts its fruity sweetness and soft dessert notes. It shines through filter methods (drip/V60) for bright strawberry clarity, and pulls a rich, creamy espresso too. Grind it fresh right before brewing to keep the aroma at its best.
Highlights
- Strawberry, vanilla, and creamy cheesecake-like flavors
- From Baristro's Signature line
- A blend of Thailand and Colombia beans
- Light roast that highlights fruity sweetness
- Great for filter (drip/V60) and espresso alike
- Naturally sweet, no artificial add-ins
- 200g pack
Specifications
- Roaster: Baristro
- Series: Signature
- Origin: Thailand × Colombia (blend)
- Roast level: Light
- Tasting notes: Strawberry, vanilla, creamy
- Best for: Filter (drip/V60) & espresso
- Net weight: 200 g
