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2 products
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk.
The blend is built on four origins: Brazil natural, plus Colombia, Costa Rica and Honduras on the unique-process lots the roaster describes, at a medium roast that keeps the sweetness without turning bitter. Brew it as espresso or filter, hot, cold or with milk.
Highlights
- A blend of four origins: Brazil, Colombia, Costa Rica and Honduras
- A profile built around tiramisu
- Notes of amaretto ice cream, toffee cake and black cherry
- Versatile medium roast
- Works as espresso or filter
- Good hot, cold or with milk
- 200g of whole beans
Specifications
- Roaster: Barista
- Origin: Blend: Brazil, Colombia, Costa Rica, Honduras
- Process: Brazil natural; the others unique process, as stated by the roaster
- Tasting notes: Amaretto ice cream, toffee cake, black cherry
- Roast: Medium — omni (versatile)
- Brew method: Espresso and filter
- Net weight: 200g
This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with a winey edge and cacao nibs, so it stays easy to drink to the last sip.
The lot comes from the roaster's farm partner in Thailand and is given a special process, then roasted medium so the sweetness and acidity stay in balance instead of being covered up. Pull it as espresso for a sweet, dense shot, or brew it on filter or V60 at 1:16 to open up the floral and berry layer.
Highlights
- Thai blend with a special process
- Notes of berry jam, a winey edge and cacao nibs
- Distinct floral aroma
- Medium roast balancing sweetness and acidity
- Works as espresso and filter
- 200g net weight
Specifications
- Roaster: Barista
- Origin: Thailand
- Process: Special process, not detailed by roaster
- Tasting notes: Berry jam, winey, cacao nibs
- Roast: Medium
- Brew method: Espresso and filter
- Net weight: 200g
