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Coffee BeansBrands
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Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed. Tasting notes: Berry, cherry, pineapple. Suited to filter.
HQ's house blend, and the name tells you its character: chocolate. That is the direction the blend is built around, and it is what makes it a comfortable everyday cup you come back to each morning rather than a showpiece...
