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Roasty Coffee
Coffees whose notes lean to roast and cocoa.
15 products
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15 products
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Tobacco Vanilla: a flavored specialty coffee from Colombia. Tasting notes: tobacco, vanilla, sweet. Suited to filter.
You get a French Toast flavored coffee that brings the breakfast classic straight to your cup. Expect warm maple-syrup sweetness and buttery toasted bread, rounded off with a touch of vanilla and a dusting of cinnamon. It is comforting and...
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
Butter Blend: a specialty coffee blend. Tasting notes: toast, butter, vanilla ice cream. For espresso.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Smoked Coconut: a flavored specialty coffee . Tasting notes: smoky, toasted coconut, creamy. Suited to filter.
Smoky Tobacco Mango: a flavored specialty coffee . Tasting notes: smoky tobacco, mango. Suited to filter.
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Chocolate leads here: a cocoa sweetness that stretches through the sip, then a warm tobacco note that gives the finish an elegant earthiness. The flavors are direct and legible, so it keeps its character black or with milk. This coffee...
A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
A dark-roast breakfast blend of 80% Arabica and 20% Robusta, packed into 8 single-serve drip bags. Made for anyone who wants an easy, full-flavored morning cup at home, at the office, or on the go—no machine required. Open a bag,...
This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any...
