-
Coffee BeansBrands
21 products
Sort by:
21 products
Shop by origin
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Cheesecake Pudding: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1800 m, special process. Tasting notes: Cheesecake, Strawberry, Honey, Marshmallow, Sweetness. For filter and espresso.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Uganda: a specialty coffee from Western Uganda, dried (natural) processed. Tasting notes: Brown Sugar, Milk Chocolate, Plum. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, SL28 variety, grown at 1800 m, dried (natural) processed. Tasting notes: Berries, Pineapple, Passion fruit. For filter and espresso.
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso.
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso.
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Ketoma Uganda: a specialty coffee from Uganda, the SL 34/28 variety, grown at 1500–1800 m, anaerobic fermentation processed. Tasting notes: berries, grape, chocolate. For filter and espresso.
Dallah Saudi Coffee: a Saudi-style Arabic-roast coffee, from Uganda, Rwenzori Mountains, grown at 1700–2000 m, natural processed. Tasting notes: Nuts. Suited to traditional Saudi/dallah preparation.
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A fruity Ugandan coffee that opens on strawberry and mango, then settles into milk-chocolate sweetness with a tea-like finish. The body is medium and the cup is clean and lively, with an 87-point cup score. The lot comes from the...
A full-bodied Ugandan cup with notes of tropical fruit and red berries. You get ripe sweetness and real presence in the cup, whether you brew it as filter or pull it as espresso. This lot comes from the Kasese area...
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
