Bones Coffee Cherry Ice Cream is a flavored coffee inspired by the classic taste of cherry ice cream. Sweet cherry meets a creamy body for a balanced cup that pairs fruity brightness with coffee richness, with no added sugar and no dairy.

It comes as whole beans so you can grind to match your method, whether espresso, French press, V60, or cold brew. The medium roast keeps the taste smooth and balanced, and the 340 g (12 oz) resealable bag locks in freshness.

Highlights

• Sweet, creamy cherry ice cream flavor
• Whole bean, so you grind your way
• Medium roast with a balanced taste
• Sugar free with no artificial sweeteners
• Keto friendly and allergen free
• Great for espresso, French press, V60, and cold brew
• 340 g resealable, airtight bag

Specifications

• Net weight: 340 g (12 oz)
• Roast: Medium
• Form: Whole bean
• Bean species: Arabica
• Brew methods: Espresso, French press, V60, cold brew
• Sugar: Sugar free, no artificial sweeteners
• Diet: Keto friendly, allergen free

A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath.

Bones Coffee Company roasts the Arabica in small batches for a smooth, low-acid base, then layers on the cinnamon-bun flavor. Brew it hot as drip or French press for cozy mornings, or over ice with a little milk for a dessert-like treat.

Highlights

• 100% Arabica, small-batch roasted
• Warm cinnamon flavor with sweet icing
• Medium roast, smooth and low-acid
• Comforting fresh-bakery aroma in every cup
• No added sugar, carbs, or dairy
• Great hot or iced with milk
• 340g (12 oz) bag

Specifications

• Roaster: Bones Coffee Co. (USA)
• Coffee base: 100% Arabica
• Roast: Medium
• Flavor: Cinnamon roll & icing
• Caffeine: Regular
• Tasting notes: Cinnamon, sweet icing, smooth
• Net weight: 340 g (12 oz)

You get a coffee flavored with the sweetness of ripe blackberries, balanced by a note of warm, buttery pastry, so the cobbler lands right in your cup. The acidity is low and the body smooth, so drink it black or with milk with no need for sugar.

The roast is medium and the flavor is added to beans roasted in small batches — which is why there is no roaster-stated origin, process or variety here; the flavor itself is the point. Brew it however you like: filter, French press or a home drip machine at 1:16. The 12 oz pack is 340 g.

Highlights

• Coffee flavored as blackberry cobbler
• Ripe blackberry with warm buttery pastry
• Medium roast with low acidity
• Roasted in small batches
• Good for filter and French press
• 12 oz pack = 340g

Specifications

• Roaster: Bones Coffee
• Flavor: Blackberry cobbler (ripe blackberry and buttery pastry)
• Tasting notes: Ripe blackberry, warm buttery pastry, low acidity
• Roast: Medium
• Brew method: Filter and French press
• Net weight: 340g (12 oz)

Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural flavor rather than sugar - the coffee itself is sugar-free.

A chocolate hazelnut flavored coffee from Bones, made with natural flavor and no artificial sweeteners, at a medium roast. Brew it however you like: standard drip, French press, or pull it as espresso - it shines especially with milk or your favorite creamer, and it drinks fine black too.

Highlights

• Flavored coffee: chocolate and hazelnut
• Notes of toasted hazelnut, milk chocolate, and dark chocolate
• Medium roast with a smooth body
• Natural flavor, no artificial sweeteners
• Sugar-free
• Works for drip, French press, and espresso
• 340g (12oz) from Bones Coffee

Specifications

• Roaster: Bones Coffee
• Flavor: Chocolate hazelnut
• Tasting notes: Toasted hazelnut, milk chocolate, dark chocolate
• Roast: Medium
• Brew method: Drip, French press, espresso
• Net weight: 340g (12oz)

Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich, flavor-forward cup you can enjoy any time of day.

It arrives ready to brew with auto-drip machines, French press, and other ground-coffee methods. A medium roast with low acidity and a smooth taste, it is roasted in small batches and sealed in a resealable bag to protect freshness and aroma. Net weight 340 g (12 oz), vegan and keto friendly, and sugar free.

Highlights

• French toast flavor inspired by the classic breakfast plate
• Notes of maple syrup, vanilla, and cinnamon
• Medium-roast Arabica beans with low acidity
• Ground and ready for auto-drip or French press
• Sugar free with no artificial sweeteners
• Vegan and keto friendly
• Small-batch roasted in a resealable bag

Specifications

• Net Weight: 340 g (12 oz)
• Roast: Medium
• Bean Type: Arabica
• Grind: Ground
• Acidity: Low
• Flavor: Maple, vanilla, cinnamon
• Dietary: Vegan, keto, sugar free

Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well.

Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor smooth. Brew as drip, French press, or pour-over; add a splash of milk to lean into the creamy, nutty side.

Highlights

• 100% Arabica, small-batch roasted
• Rich, creamy hazelnut flavor
• Medium roast, smooth and low-acid
• Bold coffee body beneath the flavor
• No added sugar, carbs, or dairy
• Delicious black or with milk
• 340g (12 oz) bag

Specifications

• Roaster: Bones Coffee Co. (USA)
• Coffee base: 100% Arabica
• Roast: Medium
• Flavor: Hazelnut
• Caffeine: Regular
• Tasting notes: Creamy hazelnut, smooth, bold
• Net weight: 340 g (12 oz)

A creamy sweetness like fresh cannoli filling: vanilla and chocolate over a smooth, low-acid Brazilian base. The cup is sweet without being cloying, and its rounded body makes it ideal after dinner or served iced on a hot day.

A cannoli-flavored coffee built on 100% Brazilian Arabica beans at a medium roast; the flavor is added, not something extracted from the lot. Brew it in an auto-drip machine or French press at a medium grind, and try it iced with a splash of milk to get closer to the original pastry. Grind right before you brew and keep the bag sealed away from heat and light so the aroma holds.

Highlights

• Cannoli-flavored coffee
• 100% Brazilian Arabica beans
• Medium roast, low acidity
• Notes of chocolate, vanilla and creamy sweetness
• Suited to auto-drip and French press
• Great iced or after dinner
• 340g net weight (12 oz)

Specifications

• Roaster: Bones Coffee
• Origin: Brazil
• Variety: 100% Arabica
• Flavor: Cannoli (added flavor)
• Tasting notes: Chocolate, vanilla, creamy sweetness
• Roast: Medium
• Brew method: Auto-drip and French press
• Net weight: 340g (12 oz)

Bones' Salted Caramel is a medium-roast flavored coffee that balances sweet and savory in every cup. Buttery caramel leads, then a pinch of sea salt cuts the sweetness so the finish stays smooth and grown-up rather than sugary.

It's built on 100% Arabica beans roasted to a low-acid medium, keeping the caramel rich without any bitterness fighting it. Brew it as drip or French press for a reliable daily cup, or add a splash of milk to turn it into a salted-caramel latte.

Highlights

• Medium-roast flavored coffee, 340g (12 oz)
• Buttery caramel balanced by a touch of sea salt
• Rich but not overly sweet — an everyday favorite
• 100% Arabica with low acidity
• No added sugar; flavor infused into the beans
• Perfect for drip, French press, or a caramel latte
• From Bones Coffee Company

Specifications

• Roaster: Bones Coffee
• Origin: Brazil
• Bean: 100% Arabica
• Roast: Medium
• Flavor: Salted caramel
• Acidity: Low
• Tasting notes: Buttery caramel, sea salt, smooth finish
• Net weight: 340 g