An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup.

From Ethiopia, Guji region. Built to brew Arabic-style: 20g coffee to 500g water, boiled gently for 5 minutes. It also works beautifully as pour-over to highlight its fruity character.

Highlights

• Single-origin Ethiopia, Guji region
• Sesame, berries, and candy notes
• Sweet and aromatic with an elegant body
• Perfect for Arabic-style brewing
• Brew recipe: 20g coffee per 500g water
• Boil gently for 5 minutes
• Whole beans, passionately roasted

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Guji
• Tasting Notes: Sesame, Berries, Candy
• Brew Method: 20g coffee, 500g water, boil gently 5 min
• Net Weight: 250 g
• Form: Whole Beans

You get a cup led by ripe strawberry, the result of co-fermenting the beans with strawberry for an upfront fruity sweetness and a bright, lively acidity that stays easy to enjoy.

Caturra beans from Oporapa, Colombia, processed by co-fermentation with strawberry and passionately roasted by The Coffee Lab. Brew it as pour-over (V60) to spotlight the strawberry, or keep the whole beans and grind fresh right before you brew.

Highlights

• Clear strawberry flavor from strawberry co-fermentation
• Origin: Oporapa, Colombia
• Caturra variety
• Bright acidity and fruity sweetness
• Whole beans to grind fresh
• Passionately roasted by The Coffee Lab
• 250g net weight

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented Strawberry
• Variety: Caturra
• Tasting Notes: Strawberry
• Net Weight: 250g
• Form: Whole Beans

This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup.

A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and Caturra variety. Brew it as a pour-over (V60) to bring out its fruity aroma and clean cup.

Highlights

• Single-origin from Colombia, Oporapa region
• Watermelon co-fermented process
• Caturra variety
• Clean, aromatic, fruity cup
• Whole beans, 250g net weight
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Watermelon)
• Variety: Caturra
• Net Weight: 250g
• Form: Whole Beans

You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle.

A single-origin from Malawi, Phoka region, natural (dried) process, and Caturra and Catuai varieties. Brew it as a pour-over (V60) to highlight the pink grapefruit acidity and clean cup, or pull it as espresso for a fuller body.

Highlights

• Single-origin from Malawi, Phoka region
• Natural (dried) process
• Caturra and Catuai varieties
• Notes of pink grapefruit, cashew, biscuit
• Whole beans, 250g net weight
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Malawi
• Region: Phoka
• Process: Natural
• Variety: Caturra, Catuai
• Tasting Notes: Pink Grapefruit, Cashew, Biscuit
• Net Weight: 250g
• Form: Whole Beans

Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want a coffee with a distinctive, memorable character.

Grown in Colombia, in the Oporapa region, this is a Caturra variety with a cherry co-fermentation, passionately roasted. Try it as a filter or V60 to bring out the juicy cherry character, or brew it however you like best.

Highlights

• Co-fermented with cherry for a bold, fruity character
• Single origin: Colombia, Oporapa region
• Caturra variety
• Whole beans, 250g
• Passionately roasted by The Coffee Lab
• Great for filter and pour-over brewing

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Cherry)
• Variety: Caturra
• Tasting Notes: Cherry
• Net Weight: 250g
• Form: Whole Beans

Expect a cup led clearly by grape, with the ripe, juicy sweetness that comes from co-fermenting the coffee with grape. The Caturra variety from Colombia delivers a clean, fruit-forward pour that stands out cup after cup, perfect if you want a coffee with a distinctive, memorable character.

Grown in Colombia, in the Oporapa region, this is a Caturra variety with a grape co-fermentation, passionately roasted. Try it as a filter or V60 to bring out the juicy grape character, or brew it however you like best.

Highlights

• Co-fermented with grape for a bold, fruity character
• Single origin: Colombia, Oporapa region
• Caturra variety
• Whole beans, 250g
• Passionately roasted by The Coffee Lab
• Great for filter and pour-over brewing

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Grape)
• Variety: Caturra
• Tasting Notes: Grape
• Net Weight: 250g
• Form: Whole Beans

Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice.

Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To get the clearest expression of the fruit, brew it as pour-over or filter, and enjoy it iced when the weather is warm.

Highlights

• Passionately roasted by The Coffee Lab
• Origin: Oporapa, Colombia
• Process: co-fermented with mango
• Variety: Caturra
• Sweet, tropical mango character
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented mango
• Variety: Caturra
• Tasting Notes: Mango
• Net Weight: 250g
• Form: Whole Beans

Co-fermented with peach, this cup leads with ripe, sweet peach aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice.

Grown in Oporapa, Colombia from the Caturra variety and co-fermented with peach. To get the clearest expression of the fruit, brew it as pour-over or filter, and enjoy it iced when the weather is warm.

Highlights

• Passionately roasted by The Coffee Lab
• Origin: Oporapa, Colombia
• Process: co-fermented with peach
• Variety: Caturra
• Sweet, fruit-forward peach character
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented peach
• Variety: Caturra
• Tasting Notes: Peach
• Net Weight: 250g
• Form: Whole Beans