Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed.

Tasting notes: chocolate, coconut, pecan. For filter and espresso.

Highlights

• Origin: Brazil
• Variety: Catucai
• Altitude: 1040–1200 m
• Process: Infusion
• Notes: chocolate, coconut, pecan
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Brazil
• Variety: Catucai
• Altitude: 1040–1200 m
• Process: Infusion
• Tasting notes: chocolate, coconut, pecan
• Brew method: filter and espresso
• Net weight: 125g

Joker Blend: a specialty coffee blend, natural / washed processed.

Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.

Highlights

• Process: Natural / Washed
• Notes: chocolate, fruits, hazelnut
• For filter and espresso
• Weight: 250g

Specifications

• Roaster: OLALA
• Process: Natural / Washed
• Tasting notes: chocolate, fruits, hazelnut
• Brew method: filter and espresso
• Net weight: 250g

Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed.

Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.

Highlights

• Origin: Ethiopia
• Region: Chelchele
• Variety: Heirloom
• Altitude: 2000 m
• Process: Natural
• Notes: dried blueberries, caramel, lemon, cocoa powder
• For filter and espresso
• Weight: 250g

Specifications

• Roaster: OLALA
• Origin: Ethiopia
• Region: Chelchele
• Variety: Heirloom
• Altitude: 2000 m
• Process: Natural
• Tasting notes: dried blueberries, caramel, lemon, cocoa powder
• Brew method: filter and espresso
• Net weight: 250g

Coconut Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1800 m, anaerobic natural processed.

Tasting notes: coconut, vanilla, white chocolate. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Caturra
• Altitude: 1800 m
• Process: Anaerobic natural
• Notes: coconut, vanilla, white chocolate
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Caturra
• Altitude: 1800 m
• Process: Anaerobic natural
• Tasting notes: coconut, vanilla, white chocolate
• Brew method: filter and espresso
• Net weight: 125g

Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed.

Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Caturra
• Altitude: 2000 m
• Process: Washed
• Notes: hibiscus, apple, fruit tea
• For filter and espresso
• Weight: 250g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Caturra
• Altitude: 2000 m
• Process: Washed
• Tasting notes: hibiscus, apple, fruit tea
• Brew method: filter and espresso
• Net weight: 250g

Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed.

Tasting notes: watermelon. For ready drip bags (5 sachets).

Highlights

• Origin: Colombia
• Process: Infusion
• Notes: watermelon
• For ready drip bags (5 sachets)
• Pack: 5 drip sachets

Specifications

• Roaster: OLALA
• Origin: Colombia
• Process: Infusion
• Tasting notes: watermelon
• Brew method: ready drip bags (5 sachets)
• Pack: 5 ready drip sachets

Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed.

Tasting notes: cherry. For ready drip bags (5 sachets).

Highlights

• Origin: Colombia
• Process: Infusion
• Notes: cherry
• For ready drip bags (5 sachets)
• Pack: 5 drip sachets

Specifications

• Roaster: OLALA
• Origin: Colombia
• Process: Infusion
• Tasting notes: cherry
• Brew method: ready drip bags (5 sachets)
• Pack: 5 ready drip sachets

Peach Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed.

Tasting notes: peach. For ready drip bags (5 sachets).

Highlights

• Origin: Colombia
• Process: Infusion
• Notes: peach
• For ready drip bags (5 sachets)
• Pack: 5 drip sachets

Specifications

• Roaster: OLALA
• Origin: Colombia
• Process: Infusion
• Tasting notes: peach
• Brew method: ready drip bags (5 sachets)
• Pack: 5 ready drip sachets