Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed.

Tasting notes: strawberry. For ready drip bags (5 sachets).

Highlights

• Origin: Colombia
• Process: Infusion
• Notes: strawberry
• For ready drip bags (5 sachets)
• Pack: 5 drip sachets

Specifications

• Roaster: OLALA
• Origin: Colombia
• Process: Infusion
• Tasting notes: strawberry
• Brew method: ready drip bags (5 sachets)
• Pack: 5 ready drip sachets

Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed.

Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Caturra
• Altitude: 1750 m
• Process: Anaerobic natural
• Notes: raspberry, blackberry, chocolate, caramel
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Caturra
• Altitude: 1750 m
• Process: Anaerobic natural
• Tasting notes: raspberry, blackberry, chocolate, caramel
• Brew method: filter and espresso
• Net weight: 125g

Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed.

Tasting notes: mint, 7up, orange. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Castillo
• Altitude: 1500–1600 m
• Process: Infusion
• Notes: mint, 7up, orange
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Castillo
• Altitude: 1500–1600 m
• Process: Infusion
• Tasting notes: mint, 7up, orange
• Brew method: filter and espresso
• Net weight: 125g

Watermelon Colombia: a flavored specialty coffee from Colombia, the Purple Caturra variety, grown at 1800 m, anaerobic natural processed.

Tasting notes: watermelon, strawberry, flowers. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Purple Caturra
• Altitude: 1800 m
• Process: Anaerobic natural
• Notes: watermelon, strawberry, flowers
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Purple Caturra
• Altitude: 1800 m
• Process: Anaerobic natural
• Tasting notes: watermelon, strawberry, flowers
• Brew method: filter and espresso
• Net weight: 125g

Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed.

Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.

Highlights

• Origin: Indonesia
• Variety: Typica, Red Bourbon
• Altitude: 1400–1600 m
• Process: Co-fermentation
• Notes: blueberry, grape, strawberry, chocolate
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Indonesia
• Variety: Typica, Red Bourbon
• Altitude: 1400–1600 m
• Process: Co-fermentation
• Tasting notes: blueberry, grape, strawberry, chocolate
• Brew method: filter and espresso
• Net weight: 125g

Grape Jam Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed.

Tasting notes: grape, red fruits, sweetness. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Caturra
• Altitude: 1750 m
• Process: Anaerobic natural
• Notes: grape, red fruits, sweetness
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Caturra
• Altitude: 1750 m
• Process: Anaerobic natural
• Tasting notes: grape, red fruits, sweetness
• Brew method: filter and espresso
• Net weight: 125g

Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed.

Tasting notes: strawberry, floral, high sweetness. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Castillo
• Altitude: 1800–2000 m
• Process: Infusion
• Notes: strawberry, floral, high sweetness
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Castillo
• Altitude: 1800–2000 m
• Process: Infusion
• Tasting notes: strawberry, floral, high sweetness
• Brew method: filter and espresso
• Net weight: 125g

Peach Infusion Colombia: a flavored specialty coffee from Colombia, the Red Bourbon, Typica variety, grown at 1400–1600 m, infusion processed.

Tasting notes: peach, tropical fruit, caramel. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Red Bourbon, Typica
• Altitude: 1400–1600 m
• Process: Infusion
• Notes: peach, tropical fruit, caramel
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Colombia
• Variety: Red Bourbon, Typica
• Altitude: 1400–1600 m
• Process: Infusion
• Tasting notes: peach, tropical fruit, caramel
• Brew method: filter and espresso
• Net weight: 125g