OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time.

A balanced omni roast means these beans shine across filter, espresso, and milk drinks. Grind medium for pour-over or V60, finer for espresso, and let the aromatic sweetness come through. Cupped at 89 points.

Highlights

• Origin: Colombia
• Washed-anaerobic process
• Notes: blackberry, aromatic, tea, sweetness
• Omni roast for filter, espresso, and milk
• Cupping score: 89 points
• Whole beans, 250g — grind fresh
• From OYW, a Saudi specialty roastery

Specifications

• Origin: Colombia
• Variety: Arabica
• Process: Washed anaerobic
• Roast: Omni (medium)
• Tasting notes: Blackberry, aromatic, tea, sweetness
• Net weight: 250 g

A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip.

Roasted by Saudi roastery OYW from Ethiopian beans at a medium level that lifts their sweetness and rich character. It shines as espresso and in milk drinks like lattes and cappuccinos, and pours a balanced cup through filter. For the best result, grind it fresh right before brewing.

Highlights

• Specialty Ethiopian origin
• Tiramisu-inspired flavor profile
• Cocoa, creamy sweetness, and coffee-cake notes
• Medium body with balanced acidity
• Medium roast
• Great for espresso, milk drinks, and filter
• 250g net weight

Specifications

• Origin: Ethiopia
• Variety: Ethiopian heirloom
• Roast: Medium
• Tasting notes: Cocoa, creamy sweetness, coffee cake
• Net weight: 250g

Tobacco Vanilla: a flavored specialty coffee from Colombia.

Tasting notes: tobacco, vanilla, sweet. Suited to filter.

Highlights

• Origin: Colombia
• Notes: tobacco, vanilla, sweet
• For filter
• Weight: 250g

Specifications

• Roaster: OYW Coffee
• Origin: Colombia
• Tasting notes: tobacco, vanilla, sweet
• Brew method: filter
• Net weight: 250g

Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and a refined, spice-forward character made for hospitality.

Brew it as Arabic coffee: use about one tablespoon per cup of water, keep it on low heat in a dallah for a few minutes without a hard boil, then serve in small finjan cups with dates. The light (blond) roast highlights clean acidity and sweetness, and the beans come from the Yemeni highlands with natural processing. Net weight 250 g; store in a cool, dry place away from heat and humidity.

Highlights

• Yemeni highland beans, natural process
• Light (blond) roast in the Arabic style
• Blended with premium cardamom, saffron and clove
• Ready to brew in a dallah for your majlis
• Aromatic, spice-forward with natural sweetness
• From OYW specialty roastery
• 250 g pack

Specifications

• Origin: Yemen
• Region: Yemeni highlands
• Variety: Yemeni heirloom landrace
• Process: Natural
• Altitude: 1,500–2,400 m
• Roast: Light (blond)
• Tasting notes: Cardamom, saffron, clove
• Net weight: 250 g

Brazil Vanilla: a flavored specialty coffee from Brazil.

Tasting notes: vanilla, chocolate. Suited to filter.

Highlights

• Origin: Brazil
• Notes: vanilla, chocolate
• For filter
• Weight: 250g

Specifications

• Roaster: OYW Coffee
• Origin: Brazil
• Tasting notes: vanilla, chocolate
• Brew method: filter
• Net weight: 250g

Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup.

A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover its character, then dial in your preferred method, espresso or milk, to taste.

Highlights

• Specialty coffee from OYW roastery
• Origin: Colombia
• Net weight 250g

Specifications

• Roaster: OYW
• Origin: Colombia
• Net Weight: 250g

Reach for an aromatic, standout cup led by a sweet-grape note that gives this coffee its distinctive character. The honey process brings clear sweetness and a pleasant body, so it lands clean and expressive with a cupping score of 89.

A Colombian specialty crop with a honey process, well suited to filter, espresso, and milk drinks. To get the most from its aromatic notes, try it as pour-over (V60), or pull it as espresso and enjoy it with milk to taste.

Highlights

• Specialty coffee from OYW roastery
• Origin: Colombia, a premium specialty crop
• Honey process
• Sweet-grape notes with an aromatic character
• Cupping score: 89
• Suited to filter, espresso, and milk drinks
• Net weight 125g

Specifications

• Roaster: OYW
• Origin: Colombia
• Process: Honey
• Cupping Score: 89
• Tasting Notes: Sweet grape, aromatic
• Net Weight: 125g

A Guatemalan decaf you can drink in the evening or after dinner without counting caffeine. It is an omni roast, a balanced cup that works as filter and as espresso, so it stays with you all day long and in whichever way you prefer.

The origin is Guatemala, and the pack is 250g from the Saudi roastery OYW. To brew, start at 1:16 for filter — 15g to 250ml at 92C — or 18g for espresso, and adjust the grind to taste. Grind it fresh for each brew to get the clearest cup.

Highlights

• Guatemalan decaffeinated coffee
• From the Saudi roastery OYW
• Versatile omni roast
• Suits both filter and espresso
• Good for evenings and lower caffeine
• 250g net weight

Specifications

• Roaster: OYW
• Origin: Guatemala
• Roast: Omni (versatile)
• Brew method: Filter and espresso
• Net weight: 250g