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Coffee BeansBrands
20 products
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20 products
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A hand-cranked coffee grinder with a knurled aluminium body sized to the palm and a wooden knob on a steel arm. The grinding core is a 420 stainless steel conical burr with seven points, which pulls the bean down into...
An electric grinder for brewed coffee, the second generation of Fellow's Ode, with 64 mm stainless steel flat burrs, an aluminium body and a plastic load bin and base, in matte white or matte black. The Gen 2 Brew Burrs...
A battery-powered grinder small enough to hold in one hand: an ABS body with a ceramic grinding core, and a 1500 mAh battery that charges over Type-C in 2 to 2.5 hours and covers 12 to 15 grinds. The bean...
A machine that brews iced coffee and tea into a 2.5 L pitcher that the ice goes into before brewing. The water tank holds 0.9 L, and the wide filter basket takes a nylon filter that washes and goes back...
A pressure vessel that charges cold brew with nitrogen so it pours under a dense head of foam. It holds 480 mL and yields up to 350 mL of nitrogenated coffee per brew; the brewing chamber is ceramic and the...
A machine that makes cold coffee by dripping it rather than steeping it overnight. Ground coffee goes into the stainless filter cup, the clear 1000 mL reservoir feeds it, and the thermal module lifts the water to 70 °C for...
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Army of Dark Chocolate: a flavored specialty coffee. Tasting notes: dark chocolate. For filter and espresso.
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Camel Step ready-to-drink coffee in a sleek metal can — a quick, refreshing pick for anyone who wants their coffee with zero prep. A practical can to grab and take anywhere, enjoyed chilled at any hour of the day.
The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
A Colombian coffee from Sofe's Premium selection. The roaster named it "Strawberry," which puts the fruit right at the front of the cup: a ripe red sweetness and a bright, juicy acidity. It is classified for filter brewing, where acidity...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
Bones' S'morey Time is a medium-roast flavored coffee that tastes like a campfire treat in a cup. Every sip layers rich milk chocolate, toasted marshmallow, and a whisper of sweet graham cracker, giving you dessert-level comfort with no sugar added...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
