Coda - Hambela - 250g

AED 42

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Tasting notes

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Best brewed as

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Espresso
Cold Brew

Harvest detail

RegionGuji
VarietyHeirloom
Altitude 1900–2200 m
Net weight250 g

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About this coffee

A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip.

Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above sea level from heirloom varieties. Natural processing brings out their distinctive, rich flavor. Ideal for drip brewing and espresso for an authentic Ethiopian coffee experience.

AED 42