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Coffee BeansBrands
10 products
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10 products
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Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention. It comes from Finca Moka...
The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
