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13 products
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13 products
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Panama Drima +90: a specialty coffee from Panama, the Geisha variety, yellow thermolytic processed. Tasting notes: dark chocolate, peach, cherry. For filter and espresso.
Yemen Al Haymah: a specialty coffee from Yemen, Al Haymah Al Dakhiliyah, Sana'a, the Yemeni landrace variety, grown at 2000–2300 m, anaerobic (alchemy xi / carbonic maceration) processed. Tasting notes: cherry, peach, berry jam. For filter and espresso.
Continents Blend: a specialty coffee blend, honey + natural processed. Tasting notes: full body, sweetness, balanced fruit. For filter and espresso.
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso.
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso.
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso.
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso.
Colombia La Frisa: a specialty coffee from Colombia, the Castillo variety, natural processed. Tasting notes: strawberry, cherry, chocolate. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, the Caturra variety, washed processed. Tasting notes: dried fruit, brown sugar, almond. For filter and espresso.
Ethiopia Shakisso: a specialty coffee from Ethiopia, Shakiso, the Heirloom variety, anaerobic processed. Tasting notes: grape, guava, peach. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
