73 products
Sort by:
73 products
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso. Highlights Origin: Ethiopia Region: Bombe, Bensa Variety: Heirloom Altitude: 2050–2150 m Process:...
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter. Highlights Origin: Kenya Region: Ruiru & Thabuculu...
Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness. From the Huila region in the Castillo...
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Gedeb (Gotiti) Variety: Heirloom Altitude: 1950–2300 m...
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso. Highlights Origin: Colombia Variety: Caturra Altitude: 2000 m Process: Washed Notes: hibiscus, apple, fruit...
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter. Highlights Origin: Yemen Region: Al-Abarat, east...
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
Showing 8/73
Next
