12 products
Sort by:
12 products
Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc12-colombia-papaya');
});">
Colombia Strawberry Jam: a specialty coffee from Colombia, infusion processed. Tasting notes: Ripe strawberry, Jam, Fruit juice. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc11-colombia-strawberry-jam');
});">
Colombia Peach: a specialty coffee from Colombia, Quindío near Armenia, Castillo variety, grown at 1400–1450 m, honey processed and co-fermented with fruit. Tasting notes: Peach, Pear, Brown sugar. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc10-colombia-peach');
});">
Yemen Haraz Clouds: a specialty coffee from Yemen, Haraz, grown at 2300 m, anaerobic processed. Tasting notes: Vanilla, Tropical fruit, Almond. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc9-yemen-haraz-clouds');
});">
Costa Rica Rica: a specialty coffee from Costa Rica, grown at 1850 m, natural processed. Tasting notes: Berries, Winey, Green apple, Grape, Dark chocolate. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc8-costa-rica-rica');
});">
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc7-ethiopia-uraga');
});">
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, grown at 2100 m, natural processed. Tasting notes: Berries, Hibiscus, Dark Chocolate.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc6-ethiopia-yirgacheffe');
});">
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc5-ethiopia-guji');
});">
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Mundo Novo variety, grown at 900–1050 m, natural processed. Tasting notes: Caramel, Pecan, Chocolate, Red Apple. For espresso, milk drinks and filter.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc4-brazil-mogiana');
});">
Colombia Hana: a specialty coffee from Colombia, Caturra variety, grown at 1900 m, washed processed. Tasting notes: Nuts, Apple, Grapefruit. For filter and espresso.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc3-colombia-hana');
});">
Colombia Villa: a specialty coffee from Colombia, Castillo variety, grown at 2100 m, natural processed. Tasting notes: Red Apple, Berry, Chocolate. For espresso, milk drinks and filter.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc2-colombia-villa');
});">
Romeo Blend: a specialty coffee blend, washed processed. Tasting notes: Cacao, Caramel, Nuts. For espresso, milk drinks, filter and Turkish coffee.
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--22346985635897__product-grid', '/en/products/gc1-romeo-blend');
});">

