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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
573 products
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573 products
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OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
Tobacco Vanilla: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vanilla, Cocoa, Light fruits. For filter.
A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee. It shines as espresso or through...
Black Knight's signature house blend, built from South American and African beans for an easygoing, crowd-pleasing cup. It leans sweet and smooth — honey, caramel, and toasted nuts — with a medium-to-full body that carries beautifully through milk. Blended from...
Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish. The...
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Colombia Strawberry (Infused): a specialty coffee from Colombia, grown at 1700–1800 m, anaerobic infusion processed. Tasting notes: Strawberry, Berry, Chocolate, Vanilla. For filter and espresso.
Ethiopia Chelchele is a specialty coffee revealing notes of berry, strawberry, chocolate, honey, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
Colombia Excelso: a specialty coffee from Colombia, Huila, grown at 2000 m, washed. Tasting notes: Caramel, Chocolate, Sugarcane, Lemon. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, Heirloom variety, grown at 1800 m, dried (natural) processed. Tasting notes: Flower tea, Wild berries, Plum. For filter and espresso.
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
