Specialty Coffee

One sip carries you to a warm morning of buttery toast kissed with maple syrup.

Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich, flavor-forward cup you can enjoy any time of day.

It arrives ready to brew with auto-drip machines, French press, and other ground-coffee methods. A medium roast with low acidity and a smooth taste, it is roasted in small batches and sealed in a resealable bag to protect freshness and aroma. Net weight 340 g (12 oz), vegan and keto friendly, and sugar free.

Highlights

• French toast flavor inspired by the classic breakfast plate
• Notes of maple syrup, vanilla, and cinnamon
• Medium-roast Arabica beans with low acidity
• Ground and ready for auto-drip or French press
• Sugar free with no artificial sweeteners
• Vegan and keto friendly
• Small-batch roasted in a resealable bag

Specifications

• Net Weight: 340 g (12 oz)
• Roast: Medium
• Bean Type: Arabica
• Grind: Ground
• Acidity: Low
• Flavor: Maple, vanilla, cinnamon
• Dietary: Vegan, keto, sugar free

A cup of luscious vanilla custard and velvety chocolate frosting, like biting into a Boston cream donut.

Bones Coffee Megalodonut is a flavored ground coffee inspired by the classic Boston cream donut. Vanilla custard meets chocolate frosting over a medium-roast Arabica base for a dessert-rich cup with no sugar and no artificial sweeteners.

It is ground and ready to brew with auto-drip machines, French press, and other ground-coffee methods. A medium roast with low acidity and a smooth taste, roasted in small batches and sealed in a resealable bag to keep it fresh and flavorful. Net weight 340 g (12 oz), vegan and keto friendly, and sugar free.

Highlights

• Inspired by the iconic Boston cream donut
• Vanilla custard with velvety chocolate frosting
• Medium-roast Arabica beans with low acidity
• Ground and ready for auto-drip or French press
• Sugar free with no artificial sweeteners
• Vegan and keto friendly
• Small-batch roasted in a resealable bag

Specifications

• Net Weight: 340 g (12 oz)
• Roast: Medium
• Bean Type: Arabica
• Grind: Ground
• Acidity: Low
• Flavor: Vanilla, chocolate
• Dietary: Vegan, keto, sugar free

A warm sip that opens into rich chocolate, smooth cream, and a golden fried-cookie finish.

Bones Coffee Get Dunked! is a flavored coffee inspired by a deep-fried cream-filled chocolate cookie. You get the full dessert experience in a specialty cup, with no added sugar and no dairy.

It arrives ground and ready to brew, so you can pull a cup straight in an auto-drip machine or a French press. The medium roast keeps the body balanced and the aroma inviting, and the 340 g (12 oz) resealable bag keeps every scoop fresh.

Highlights

• Inspired by a deep-fried cream-filled chocolate cookie
• Ground and ready to brew right away
• Medium roast with a balanced body
• Sugar free with no artificial sweeteners
• Keto friendly and allergen free
• Great for auto-drip and French press
• 340 g resealable, airtight bag

Specifications

• Net weight: 340 g (12 oz)
• Roast: Medium
• Form: Ground
• Bean species: Arabica
• Brew methods: Auto drip and French press
• Sugar: Sugar free, no artificial sweeteners
• Diet: Keto friendly, allergen free

Sweet caramel, rich chocolate, and a whisper of sea salt come together from the very first sip.

Bones Coffee Salty Siren is a flavored coffee that blends sweet caramel and rich chocolate with a touch of sea salt for a balanced, captivating cup. It is full dessert flavor inside a specialty coffee, with no added sugar and no dairy.

It arrives ground and ready to brew, so you can pull a cup straight in an auto-drip machine or a French press. The medium roast gives it a smooth body and a pleasant aroma, and the 340 g (12 oz) resealable bag keeps it fresh.

Highlights

• Salted caramel with rich chocolate flavor
• Ground and ready to brew right away
• Medium roast with a smooth body
• Sugar free with no artificial sweeteners
• Keto friendly and allergen free
• Great for auto-drip and French press
• 340 g resealable, airtight bag

Specifications

• Net weight: 340 g (12 oz)
• Roast: Medium
• Form: Ground
• Bean species: Arabica
• Brew methods: Auto drip and French press
• Sugar: Sugar free, no artificial sweeteners
• Diet: Keto friendly, allergen free

Sweet cherry and a smooth, creamy body bring back the ice cream of childhood in a specialty cup.

Bones Coffee Cherry Ice Cream is a flavored coffee inspired by the classic taste of cherry ice cream. Sweet cherry meets a creamy body for a balanced cup that pairs fruity brightness with coffee richness, with no added sugar and no dairy.

It comes as whole beans so you can grind to match your method, whether espresso, French press, V60, or cold brew. The medium roast keeps the taste smooth and balanced, and the 340 g (12 oz) resealable bag locks in freshness.

Highlights

• Sweet, creamy cherry ice cream flavor
• Whole bean, so you grind your way
• Medium roast with a balanced taste
• Sugar free with no artificial sweeteners
• Keto friendly and allergen free
• Great for espresso, French press, V60, and cold brew
• 340 g resealable, airtight bag

Specifications

• Net weight: 340 g (12 oz)
• Roast: Medium
• Form: Whole bean
• Bean species: Arabica
• Brew methods: Espresso, French press, V60, cold brew
• Sugar: Sugar free, no artificial sweeteners
• Diet: Keto friendly, allergen free

Fresh blueberry pancakes, butter, and a drizzle of syrup in every sip.

Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners.

It is ground and ready to brew, ideal for auto-drip machines and suited to other ground-coffee methods. A medium roast with low acidity and a smooth taste, roasted in small batches and sealed in a resealable bag. Net weight 340 g (12 oz), vegan and keto friendly, and sugar free.

Highlights

• Blueberry pancake flavor with butter and maple syrup
• Medium-roast Arabica beans with low acidity
• Ground and ready for auto-drip machines
• Sugar free with no artificial sweeteners
• Vegan and keto friendly
• Small-batch roasted for freshness
• Resealable bag to lock in aroma

Specifications

• Net Weight: 340 g (12 oz)
• Roast: Medium
• Bean Type: Arabica
• Grind: Ground
• Acidity: Low
• Flavor: Blueberry, butter, maple
• Dietary: Vegan, keto, sugar free

Ripe peach and strawberry open the cup, then a cool splash of watermelon closes it clean and light.

Colombia Peach is for anyone who loves clear, bold fruit in the cup. The infused anaerobic process pushes the fruity notes forward and gives you exceptional clarity, all without losing the character of a true specialty coffee.

Grown at 1,500 to 2,000 meters, an altitude that lifts its gentle fruit acidity, then given a medium roast tuned for clean, transparent filter brews like the V60. Use a medium grind and water at 90 to 92 C at roughly a 1:15 ratio to draw out its full sweetness. Net weight is 250 grams.

Highlights

• Bold notes of peach and strawberry with a refreshing watermelon finish
• Infused anaerobic process for high clarity in the cup
• Medium roast tuned for filter brewing
• Grown in Colombia at 1,500 to 2,000 meters
• Ideal for V60 and filter methods
• Net weight 250 grams

Specifications

• Net weight: 250 g
• Origin: Colombia
• Process: Anaerobic infused
• Roast level: Medium
• Altitude: 1,500 to 2,000 m
• Tasting notes: Peach, strawberry, watermelon
• Brew method: Filter / V60
• Form: Whole beans

Open the bag and strawberry and florals rush out, then a bright, clean cup melts into a sweet finish.

A single-origin Ethiopian coffee from the celebrated Chelchele area of Yirgacheffe, grown from the native Kurume varietal. Natural processing on raised beds under the sun keeps every bit of its sugars, giving you complex fruit, a creamy body, and moderate acidity that keeps the cup balanced.

Bring out its best with manual pour-over methods like V60 or Chemex, where its aromatic layers open up, or pull it as espresso with milk for a full, sweet cup. Whole beans roasted light to medium to spotlight the fruit, grown at altitudes up to 2,100 meters, in a 250g net-weight bag.

Highlights

• Single origin: Ethiopia, Chelchele - Yirgacheffe
• Native Ethiopian Kurume varietal
• Natural process on raised beds
• Strawberry, blackberry, and balanced sweetness
• Light-to-medium roast, moderate acidity
• Great for V60, Chemex, and espresso with milk
• Whole beans, 250g net weight

Specifications

• Net weight: 250 g
• Type: Single-origin specialty coffee
• Origin: Ethiopia - Chelchele, Yirgacheffe
• Varietal: Kurume
• Process: Natural
• Roast: Light to medium
• Altitude: Up to 2,100 m
• Flavor notes: Strawberry, blackberry, sweetness
• Acidity: Moderate
• Form: Whole beans
• Brew methods: V60, Chemex, espresso