Coffee Beans

Bones Coffee Cherry Ice Cream is a flavored coffee inspired by the classic taste of cherry ice cream. Sweet cherry meets a creamy body for a balanced cup that pairs fruity brightness with coffee richness, with no added sugar and no dairy.

It comes as whole beans so you can grind to match your method, whether espresso, French press, V60, or cold brew. The medium roast keeps the taste smooth and balanced, and the 340 g (12 oz) resealable bag locks in freshness.

Highlights

• Sweet, creamy cherry ice cream flavor
• Whole bean, so you grind your way
• Medium roast with a balanced taste
• Sugar free with no artificial sweeteners
• Keto friendly and allergen free
• Great for espresso, French press, V60, and cold brew
• 340 g resealable, airtight bag

Specifications

• Net weight: 340 g (12 oz)
• Roast: Medium
• Form: Whole bean
• Bean species: Arabica
• Brew methods: Espresso, French press, V60, cold brew
• Sugar: Sugar free, no artificial sweeteners
• Diet: Keto friendly, allergen free

A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath.

Bones Coffee Company roasts the Arabica in small batches for a smooth, low-acid base, then layers on the cinnamon-bun flavor. Brew it hot as drip or French press for cozy mornings, or over ice with a little milk for a dessert-like treat.

Highlights

• 100% Arabica, small-batch roasted
• Warm cinnamon flavor with sweet icing
• Medium roast, smooth and low-acid
• Comforting fresh-bakery aroma in every cup
• No added sugar, carbs, or dairy
• Great hot or iced with milk
• 340g (12 oz) bag

Specifications

• Roaster: Bones Coffee Co. (USA)
• Coffee base: 100% Arabica
• Roast: Medium
• Flavor: Cinnamon roll & icing
• Caffeine: Regular
• Tasting notes: Cinnamon, sweet icing, smooth
• Net weight: 340 g (12 oz)

OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time.

A balanced omni roast means these beans shine across filter, espresso, and milk drinks. Grind medium for pour-over or V60, finer for espresso, and let the aromatic sweetness come through. Cupped at 89 points.

Highlights

• Origin: Colombia
• Washed-anaerobic process
• Notes: blackberry, aromatic, tea, sweetness
• Omni roast for filter, espresso, and milk
• Cupping score: 89 points
• Whole beans, 250g — grind fresh
• From OYW, a Saudi specialty roastery

Specifications

• Origin: Colombia
• Variety: Arabica
• Process: Washed anaerobic
• Roast: Omni (medium)
• Tasting notes: Blackberry, aromatic, tea, sweetness
• Net weight: 250 g

You get a coffee flavored with the sweetness of ripe blackberries, balanced by a note of warm, buttery pastry, so the cobbler lands right in your cup. The acidity is low and the body smooth, so drink it black or with milk with no need for sugar.

The roast is medium and the flavor is added to beans roasted in small batches — which is why there is no roaster-stated origin, process or variety here; the flavor itself is the point. Brew it however you like: filter, French press or a home drip machine at 1:16. The 12 oz pack is 340 g.

Highlights

• Coffee flavored as blackberry cobbler
• Ripe blackberry with warm buttery pastry
• Medium roast with low acidity
• Roasted in small batches
• Good for filter and French press
• 12 oz pack = 340g

Specifications

• Roaster: Bones Coffee
• Flavor: Blackberry cobbler (ripe blackberry and buttery pastry)
• Tasting notes: Ripe blackberry, warm buttery pastry, low acidity
• Roast: Medium
• Brew method: Filter and French press
• Net weight: 340g (12 oz)

A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip.

Roasted by Saudi roastery OYW from Ethiopian beans at a medium level that lifts their sweetness and rich character. It shines as espresso and in milk drinks like lattes and cappuccinos, and pours a balanced cup through filter. For the best result, grind it fresh right before brewing.

Highlights

• Specialty Ethiopian origin
• Tiramisu-inspired flavor profile
• Cocoa, creamy sweetness, and coffee-cake notes
• Medium body with balanced acidity
• Medium roast
• Great for espresso, milk drinks, and filter
• 250g net weight

Specifications

• Origin: Ethiopia
• Variety: Ethiopian heirloom
• Roast: Medium
• Tasting notes: Cocoa, creamy sweetness, coffee cake
• Net weight: 250g

A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee.

It shines as espresso or through pour-over methods like the V60. For espresso pull about 18 g finely ground to a 36 ml shot in 28-32 seconds; for filter use 15 g per 250 ml of water at 92-94 C. It ships as whole beans at a 250 g net weight so you can grind fresh before every brew and keep the aromatics intact.

Highlights

• Single-origin Uganda, roasted by specialty house Black Knight
• Hand-selected specialty-grade Arabica
• Full body with balanced, bright acidity
• Dark-fruit and chocolate flavor notes
• Great for espresso and filter brewing
• Whole beans to grind fresh
• 250 g net weight

Specifications

• Origin: Uganda
• Region: Single-origin lot (Victoria)
• Variety: Specialty Arabica
• Process: Washed (common for Ugandan specialty)
• Altitude: approx. 1,500-2,100 m
• Roast: Medium
• Tasting notes: Dark fruit, chocolate, bright citric acidity
• Net weight: 250 g

Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed.

Tasting notes: chocolate, coconut, pecan. For filter and espresso.

Highlights

• Origin: Brazil
• Variety: Catucai
• Altitude: 1040–1200 m
• Process: Infusion
• Notes: chocolate, coconut, pecan
• For filter and espresso
• Weight: 125g

Specifications

• Roaster: OLALA
• Origin: Brazil
• Variety: Catucai
• Altitude: 1040–1200 m
• Process: Infusion
• Tasting notes: chocolate, coconut, pecan
• Brew method: filter and espresso
• Net weight: 125g

Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural flavor rather than sugar - the coffee itself is sugar-free.

A chocolate hazelnut flavored coffee from Bones, made with natural flavor and no artificial sweeteners, at a medium roast. Brew it however you like: standard drip, French press, or pull it as espresso - it shines especially with milk or your favorite creamer, and it drinks fine black too.

Highlights

• Flavored coffee: chocolate and hazelnut
• Notes of toasted hazelnut, milk chocolate, and dark chocolate
• Medium roast with a smooth body
• Natural flavor, no artificial sweeteners
• Sugar-free
• Works for drip, French press, and espresso
• 340g (12oz) from Bones Coffee

Specifications

• Roaster: Bones Coffee
• Flavor: Chocolate hazelnut
• Tasting notes: Toasted hazelnut, milk chocolate, dark chocolate
• Roast: Medium
• Brew method: Drip, French press, espresso
• Net weight: 340g (12oz)