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7 products
A warm, rich cup: intense vanilla leads the sip, backed by a creamy body and a clear whisky note, closing on a honey-like sweetness. This one asks you to drink slowly and rewards the attention.
It comes from Finca Moka in Honduras, whisky-aged — that barrel processing is where the distinctive aroma comes from. It suits filter best: a V60 at 1:16 with 92–94°C water, or a French press if you want a heavier body. Grind it medium right before you brew so that vanilla stays front and center.
Highlights
- From Finca Moka in Honduras
- Whisky-aged barrel processing
- Intense vanilla with a creamy body
- A whisky note and honey-like sweetness
- Made for filter brewing
- From HQ (H-Quarter Roasters)
- 200g bag
Specifications
- Roaster: HQ
- Origin: Honduras
- Region: Finca Moka
- Process: Whisky-aged
- Tasting notes: Intense vanilla, creamy, whisky, honey-like sweetness
- Brew method: Filter
- Net weight: 200g
HQ's house blend, and the name tells you its character: chocolate. That is the direction the blend is built around, and it is what makes it a comfortable everyday cup you come back to each morning rather than a showpiece lot you stop and analyze.
The blend is roasted for filter, so give it the method it was made for: V60 or Chemex at 1:16 — 20g to 320ml — at a medium grind with water between 92 and 94C, starting with a 40ml bloom and 30 seconds before you carry on. The 200g pack is around ten brewed cups, and it is worth grinding right before each one.
Highlights
- House blend from HQ roastery
- A chocolate character, as the name says
- Roasted for filter: V60, Chemex and drip
- Start at 1:16 with water between 92 and 94C
- A comfortable everyday cup
- 200g pack — around ten brewed cups
Specifications
- Roaster: HQ
- Roast: Filter
- Brew method: V60, Chemex, drip
- Net weight: 200g
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow on your way out the door.
HQ lists this lot in its own catalog under the same name, code HQR08, at a filter roast in a 200g bag of whole beans. Brew it on a V60 or Chemex at a medium grind with water at 93 C and a 1:16 ratio, and give it a couple of minutes to breathe after grinding so the woody aromatics open up.
Highlights
- From HQ roastery
- Colombian beans from Finca Santa Lucía
- Barrel-aged lot
- Filter roast for V60 and Chemex
- Sweet woody aromatics and fuller body from the aging
- 200g of whole beans
Specifications
- Roaster: HQ
- Origin: Colombia
- Region: Finca Santa Lucía
- Process: Barrel-aged
- Roast: Filter
- Brew method: V60 and Chemex
- Net weight: 200g
A Brazilian coffee from HQ carrying the name "Tiger No. 2", packed at 200g, from the filter-leaning side of its catalog. It is a comfortable size to get through: roughly two weeks of a daily cup, so the bag finishes while it is still at its freshest.
Brew it as filter at 1:16 — about 12.5g to 200ml — with water at 93°C and a medium grind, in two or three successive pours. If you want a slightly heavier cup, step the grind one notch finer, and grind right before you brew while keeping the bag sealed away from heat and light.
Highlights
- Brazilian lot from the HQ roastery
- Made for filter brewing
- Roaster's batch name: Tiger No. 2
- Filter recipe: 1:16, water at 93°C, medium grind
- Grind fresh right before each brew
- 200g net weight
Specifications
- Roaster: HQ
- Origin: Brazil
- Brew method: Filter
- Net weight: 200g
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its detail as your pour improves.
Mae Jam is a coffee-growing area in northern Thailand, Taffy Jam is the lot name as HQ writes it, and the pack is 200g. Brew it on a V60 or a Chemex: 15g to 250ml at 92–94C, medium grind, total time around two and a half minutes, and grind it fresh every time.
Highlights
- Mae Jam lot from the coffee highlands of northern Thailand
- Roasted for filter — V60 and Chemex
- From HQ, an international roastery
- Lighter body and clearer acidity, as a filter roast gives
- Starting recipe: 15g to 250ml at 92–94C
- 200g pack
Specifications
- Roaster: HQ
- Origin: Thailand
- Region: Mae Jam
- Roast: Filter roast
- Brew method: Filter (V60, Chemex)
- Net weight: 200g
Original Blend is HQ roastery's house blend: the everyday cup, built to stay familiar and consistent from bag to bag, the one you reach for each morning without thinking about it. It is classified as filter coffee, made for hand brewing, where clarity and sweetness come forward.
A 200g bag covers roughly two weeks of a daily cup. Start at 1:16 on a V60 or Chemex with a medium grind and water around 93°C, and if you want a heavier body, try it in a French press with a coarser grind and a four-minute steep. Grind it fresh for every brew and keep it sealed away from heat and light.
Highlights
- HQ roastery's Original house blend
- Classified as filter coffee
- An everyday cup, consistent bag to bag
- 200g net weight
- Start at 1:16 with water at 93°C
- Suits V60, Chemex and French press
Specifications
- Roaster: HQ
- Brew method: Filter
- Net weight: 200g
Iron Man is a blend from HQ (HQ/R), classified for filter brewing — roasted to be drunk black, with clarity and sweetness ahead of sheer density. Blends are built for consistency in the first place: the same cup every time you brew it, which makes this an easy one to keep next to the grinder for everyday brewing.
HQ is a Thai roastery based in Bangkok, and this is a 200g bag of small-batch specialty coffee. To brew: start with a V60 or Kalita at 1:16, water around 93°C and a medium grind, then adjust from there — coarser if it tastes sharp, finer if it tastes flat. Buy it whole bean and grind each cup just before you pour, and give it about thirty seconds to bloom after the first wetting.
Highlights
- Iron Man blend from HQ (HQ/R)
- A Thai roastery based in Bangkok
- Classified for filter brewing
- Roasted to be drunk black, clear and sweet
- Small-batch specialty coffee
- 200g net weight
Specifications
- Roaster: HQ
- Brew method: Filter
- Net weight: 200g
