A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you run into every day, and a small bag is a comfortable way to get to know it.

The 150g pack is the size you finish while it is still at its freshest, which is exactly what you want from a small specialty batch. For espresso, start with 18g in for about 36ml in 28-32 seconds; for filter, 15g to 250ml at 93°C with a 30-second bloom, then move the grind finer or coarser until you land on maximum sweetness. Grind it fresh for every brew and keep the bag sealed away from light and heat.

Highlights

• Thai coffee from the Barbaric roastery
• Versatile omni roast
• Works for espresso and for filter
• Starting recipes for both methods
• A 150g pack you finish while it is fresh
• Grind it fresh for every brew

Specifications

• Roaster: Barbaric
• Origin: Thailand
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 150g

"Black Forest" is the name Barbaric chose for what it wants in the cup: the character of a Black Forest cake, dark chocolate and cherry, with a clear sweetness that shows itself best when you drink it black. The omni roast is dialed to work equally on espresso and filter, so the cup lands balanced with moderate acidity.

Because it is an omni roast, try it both ways: espresso at 18 g in and 36 ml out in 28 seconds, or a V60 at 1:16 with water at 93 C and a medium grind. The chocolate reads denser as espresso, while the cherry comes through clearer as filter. Take it as whole beans, grind before each cup, and the 150g bag covers about eight double shots.

Highlights

• "Black Forest" from Barbaric Roastery
• A dark chocolate and cherry character, as the name suggests
• Omni roast (versatile)
• Works equally on espresso and filter
• A balanced cup with clear sweetness and moderate acidity
• 150g bag of whole beans

Specifications

• Roaster: Barbaric
• Flavor: Black Forest (per the roaster's product name)
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 150g

Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open it and drink it at its freshest.

The roast is omni, so the same bag works on the machine and in the cone: for espresso, 18g in to 38g out in 27–30 seconds; for filter, 15g to 250ml at 93C. The pack is 150g from Barbaric, and grinding fresh for each brew keeps the aroma.

Highlights

• The berry character the name Berry Juice promises
• Omni roast: espresso and filter from the same bag
• Espresso recipe: 18g in to 38g out in 27–30 seconds
• Filter recipe: 15g to 250ml at 93C
• From Barbaric, an international roastery
• Small 150g bag keeps it fresh

Specifications

• Roaster: Barbaric
• Flavor: Berry Juice (berry)
• Roast: Omni (versatile)
• Brew method: Espresso or filter
• Net weight: 150g

A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing to a big bag.

The roast is omni, tuned to work in both directions. Start with espresso: 18g in, 36g out in 28 seconds, and two shots are enough to read the coffee's character. Then give the rest to filter at 1:16 — 15g to 240ml at a medium grind — since the two methods show different sides of the same bag. Grind right before brewing, especially with a small pack that goes quickly.

Highlights

• Honduran coffee from Barbaric roastery
• A whiskey character, as the name suggests
• Omni roast (versatile)
• Espresso and filter from the same bag
• Start with espresso: 18g in, 36g out in 28s
• Small 150g pack, good for trying a lot

Specifications

• Roaster: Barbaric
• Origin: Honduras
• Roast: Omni (versatile)
• Brew method: Espresso and filter
• Net weight: 150g

Barbaric named this lot Peach, and that is the promise: a cup led by stone fruit, with its perfumed sweetness and gentle acidity. The roast is omni, meant to be brewed on filter or pulled as espresso, which gives you room to see how that peach reads in each method.

Barbaric is a Thai roastery, and this is 150g of small-batch specialty coffee. To brew: start on filter, a V60 at 1:16 with water around 92°C, which shows the fruit most clearly, or pull it as a short espresso if you want more concentration. Buy it whole bean and grind right before each brew, and with 150g in the bag, budget your first two cups for dialing in.

Highlights

• Barbaric, a Thai roastery — lot named Peach
• Stone-fruit character: perfumed sweetness, gentle acidity
• Omni roast that works on filter and espresso
• Small-batch specialty coffee
• Grind fresh right before each brew
• 150g net weight

Specifications

• Roaster: Barbaric
• Flavor: Peach (roaster's name for the lot)
• Roast: Omni (versatile)
• Net weight: 150g

A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter alike, and with milk the flavor rounds out further.

Barbaric roasts it at 150g net, a sensible size for a flavored coffee you rotate alongside your everyday bag. For pour-over: 15g to 250ml at 92°C. And if you want the raisin sweetness further forward, pull a double espresso - 18g in for about 36ml - and pour it into a latte or cortado. Grind it fresh for every brew and keep the bag sealed so the flavor stays clean.

Highlights

• Rum-and-raisin flavored coffee
• Dark raisin sweetness and the warmth of rum
• Omni roast for filter and espresso
• Shows well with milk, in lattes and cortados
• Starting recipes for both methods
• 150g net weight

Specifications

• Roaster: Barbaric
• Flavor: Rum and raisin
• Roast: Omni (versatile)
• Brew method: Filter and espresso
• Net weight: 150g

The feel of a wafer biscuit in a cup: vanilla and chocolate, sweet aromatics and a smooth body. A comforting, straightforward coffee for anyone who likes sweet without add-ons.

'Wafer' is a blend from Barbaric with a profile the roaster states plainly: wafer, vanilla and chocolate. The roast is omni and versatile, and the roaster itself recommends it as a latte or an americano, so start at 18 g in and 36 ml out in about 28 seconds, then dial the grind to your taste. Grind fresh for each cup to keep that aromatic sweetness where it belongs.

Highlights

• The 'Wafer' blend from Barbaric
• A wafer, vanilla and chocolate profile
• Aromatic sweetness with a smooth body
• Versatile omni roast
• The roaster recommends latte or americano
• 150g pack

Specifications

• Roaster: Barbaric
• Tasting notes: Wafer, vanilla, chocolate
• Roast: Omni (versatile)
• Brew method: Latte and americano (espresso)
• Net weight: 150g

An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the same day.

For filter, start at 15g to 250ml at 93°C on a medium grind; for espresso, 18g in to 38g out in 27 to 30 seconds — then tune the grind and ratio to your taste after the first two brews. The small pack is practical: you finish it while the coffee is still at its best, so keep it sealed away from heat and light.

Highlights

• Ethiopian origin — the Rose lot from Barbaric
• Omni roast: espresso and filter from the same bag
• Small 150g pack keeps it fresh
• From Barbaric, an international roastery
• Filter recipe: 15g to 250ml at 93°C
• Espresso recipe: 18g in, 38g out in 27–30 seconds

Specifications

• Roaster: Barbaric
• Origin: Ethiopia
• Roast: Omni (versatile)
• Brew method: Espresso or filter
• Net weight: 150g