-
Coffee Beans
All Coffee Beans
Shop by roastery countryShop by originRoasteries30WET787 Beans90sAbsoluteAlarbaALKATARALTUSArriyadhAsanteAshBaramioBarbaricBaristroBeyond GravityBeyond the NoiseBlack HorseBlack KnightBlack SipBones CoffeeCafeterosCamel StepChimneyCodaCofftailDapilioDohaDOWZDrip OnDripperFactoryFermentation LabForty Road RoasteryGraphGroggyHasilHermanosHQKate&KimKiffaLepressoMadkhanaMotmotMoveupMUMTDMVSMNanaOLALAOYW CoffeePiccoloProbQimamSelectionSofeSoilSouthSuwaaThe Coffee LabThe RoasteryThe Summer CoffeeVulcanWoodsZelebrityBrands
15 products
Sort by:
15 products
Watermelon: a specialty coffee from Colombia, Caturra variety, grown at 2300 m, infusion processed. Tasting notes: Watermelon, Sweetness, Full body.
Peach: a specialty coffee from Indonesia, Typica variety, grown at 2300 m, infusion processed. Tasting notes: Peach, Full body.
Wafer: a specialty coffee from Brazil, Catuai variety, grown at 1040 to 1200 m, anaerobic processed. Tasting notes: Wafer biscuit, Caramel, Cocoa.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, anaerobic processed. Tasting notes: Mango, Grapes, Pomegranate, Tamarind.
El Salvador Finca La Majada: a specialty coffee from El Salvador, from Finca La Majada, grown at 1300 to 1400 m, washed processed. Tasting notes: Sweetness, Tropical fruits, Honey, Creamy body.
Brazil: a specialty coffee from Brazil, Mogiana, grown at 900 to 1400 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Nuts, Brown sugar. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, grown at 1600–1900 m, washed processed. Tasting notes: Chocolate, Caramel, Sugar Cane, Citrusy.
Ethiopia Sidamo: a specialty coffee from Ethiopia, Sidamo, grown at 1800–2000 m, natural processed. Tasting notes: Flowers, Orange, Sugar cane.
Costa Rica Mango: a specialty coffee from Costa Rica, grown at 1600–1800 m, Caturra variety, honey processed. Tasting notes: Strawberry, Star fruit, Peach, Sweetness, Chocolate, with the mango richness the honey process gives it. For every pour-over brewer and for...
Ethiopia Yargacheffe: a specialty coffee from Ethiopia, Yargacheffe, grown at 1800–2000 m, Heirloom variety, natural processed. Tasting notes: Grapefruit, Plum, Jasmine, Brown Sugar.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, grown at 1800–2000 m. Tasting notes: Berry, Mango, Jasmine.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, grown at 1400–2000 m, Heirloom variety, natural processed. Tasting notes: Orange, Chocolate, Berry. For every pour-over brewer and for espresso drinks.
Colombia Passionfruit: a specialty coffee from Colombia. Tasting notes: passionfruit. For filter and espresso.
Colombia Grapes: a specialty coffee from Colombia. Tasting notes: grapes, fruity, sweet. For filter and espresso.
A Bounty-flavored Colombian coffee that brings the taste of a coconut-chocolate bar to your cup. Expect creamy coconut, milk chocolate, and a soft sweetness for a comforting, dessert-like cup that stays balanced and easy to drink. Built on a Colombian...
