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Gracias: a specialty coffee from Peru, Gracias a Dios zone, Bourbon variety, natural processed. Tasting notes: Sweetness, Mandarin, Apricot. For filter and espresso.
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Peru Piura (Bira) Washed: a specialty coffee from Peru, Piura, washed processed. Tasting notes: Flowers, Chamomile, Cane sugar, Milk chocolate. For filter and espresso.
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Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
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