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Coffee BeansBrands
22 products
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22 products
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Tobacco Vanilla: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vanilla, Cocoa, Light fruits. For filter.
Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
Tobacco Bubblegum: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Bubblegum, Cocoa, Light fruits. For filter.
Tobacco Vimto: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vimto, Cocoa, Light fruits. For filter.
Tobacco Kinder: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Kinder, Cocoa, Light fruits. For filter.
Bener Meriah Indonesia is a specialty coffee revealing notes of strawberry, peach, tangerine, giving you a balanced cup with a clear character sip after sip. From Indonesia, the Gayo, Timtim variety, natural processed. It shines brewed as filter and espresso....
Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Tobacco Berry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Berry, Cocoa, Light fruits. For filter.
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Peach: a specialty coffee from Indonesia, Typica variety, grown at 2300 m, infusion processed. Tasting notes: Peach, Full body.
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso.
Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed. Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
Clear strawberry from the first sip, with juicy sweetness and an easy body that fills the mouth. A playful, fruit-forward cup that needs neither sugar nor milk to land. These are Catimor beans from Indonesia grown at 1,400 masl, and...
The cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it...
A blend that lands balanced from the first sip: almond fragrance opens the cup, then you taste soft fruity sweetness and brown sugar over a full, round body that closes on a lingering chocolate finish. Arriyadh built this from three...
Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation. Carbonic-macerated to bring out cherry, brown sugar, and...
