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Herbal Coffee
Coffees whose notes lean herbal.
26 products
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26 products
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OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Peach Iced Tea (Mellow Yellow): a specialty coffee from Colombia, Huila, the Castillo variety, grown at 1600–1900 m, honey (peach iced tea infusion) processed. Tasting notes: peach, yellow fruits. For filter and espresso.
Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed. Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed. Suited to filter.
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed. Tasting notes: berries, black tea, sweet. Suited to espresso and filter.
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
China Yi Rong Estates is a unique coffee that offers a different experience for specialty lovers, with an aromatic character, tea- and fruit-inspired notes, and a smooth, unconventional balance. From the Yi Rong estates in China at 1,300–1,600 meters, anaerobic...
Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness. From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and...
Barbaric named this lot Peach, and that is the promise: a cup led by stone fruit, with its perfumed sweetness and gentle acidity. The roast is omni, meant to be brewed on filter or pulled as espresso, which gives you...
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow...
Iron Man is a blend from HQ (HQ/R), classified for filter brewing — roasted to be drunk black, with clarity and sweetness ahead of sheer density. Blends are built for consistency in the first place: the same cup every time...
A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie...
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet...
