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A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness,...
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A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
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