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9 products
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9 products
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
China Yi Rong Estates is a unique coffee that offers a different experience for specialty lovers, with an aromatic character, tea- and fruit-inspired notes, and a smooth, unconventional balance. From the Yi Rong estates in China at 1,300–1,600 meters, anaerobic...
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking. From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright...
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee. Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple,...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel. From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting...
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
