9 products
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9 products
Brazil Fatima: a specialty coffee from Brazil, Minas – Fazenda Senhora de Fatima, the Yellow Bourbon variety, grown at 1350 m, natural processed.
Tasting notes: Smooth chocolate, walnut, toffee, caramel, almond. Suited to espresso, milk drinks, and filter.
Highlights
- Origin: Brazil
- Region: Minas – Fazenda Senhora de Fatima
- Variety: Yellow Bourbon
- Altitude: 1350 m
- Process: Natural
- Notes: Smooth chocolate, walnut, toffee, caramel, almond
- For espresso, milk drinks, and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Brazil
- Region: Minas – Fazenda Senhora de Fatima
- Variety: Yellow Bourbon
- Altitude: 1350 m
- Process: Natural
- Tasting notes: Smooth chocolate, walnut, toffee, caramel, almond
- Brew method: espresso, milk drinks, and filter
- Net weight: 250g
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed.
Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
Highlights
- Origin: Costa Rica
- Region: Tarrazú
- Variety: Catuai
- Altitude: 1700 m
- Process: Honey infusion 96h (watermelon)
- Notes: Watermelon, strawberry, peach, caramel, lemon
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Costa Rica
- Region: Tarrazú
- Variety: Catuai
- Altitude: 1700 m
- Process: Honey infusion 96h (watermelon)
- Tasting notes: Watermelon, strawberry, peach, caramel, lemon
- Brew method: espresso and filter
- Net weight: 250g
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed.
Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter.
Highlights
- Origin: Kenya
- Region: Ruiru & Thabuculu
- Variety: SL28, SL14
- Altitude: 2100 m
- Process: Natural (super-dried)
- Notes: Blackcurrant, dried cherry, grape, floral
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Kenya
- Region: Ruiru & Thabuculu
- Variety: SL28, SL14
- Altitude: 2100 m
- Process: Natural (super-dried)
- Tasting notes: Blackcurrant, dried cherry, grape, floral
- Brew method: espresso and filter
- Net weight: 250g
Colombia Alberto: a specialty coffee from Colombia, the Castillo variety, grown at 1800 m, natural processed.
Tasting notes: Tropical fruit, peach, pear. Suited to espresso and filter.
Highlights
- Origin: Colombia
- Variety: Castillo
- Altitude: 1800 m
- Process: Natural
- Notes: Tropical fruit, peach, pear
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Colombia
- Variety: Castillo
- Altitude: 1800 m
- Process: Natural
- Tasting notes: Tropical fruit, peach, pear
- Brew method: espresso and filter
- Net weight: 250g
Colombia El Camino: a specialty coffee from Colombia, the Castillo variety, grown at 1950 m, honey/anaerobic infusion (red fruit) processed.
Tasting notes: Strawberry, passion fruit, vanilla, coconut. Suited to espresso and filter.
Highlights
- Origin: Colombia
- Variety: Castillo
- Altitude: 1950 m
- Process: Honey/anaerobic infusion (red fruit)
- Notes: Strawberry, passion fruit, vanilla, coconut
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Colombia
- Variety: Castillo
- Altitude: 1950 m
- Process: Honey/anaerobic infusion (red fruit)
- Tasting notes: Strawberry, passion fruit, vanilla, coconut
- Brew method: espresso and filter
- Net weight: 250g
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed.
Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Highlights
- Origin: Ethiopia
- Region: Banko Gotiti
- Variety: 74110, 74112
- Altitude: 2300 m
- Process: Washed
- Notes: Floral, jasmine, lavender, tropical fruit, grape, orange
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Ethiopia
- Region: Banko Gotiti
- Variety: 74110, 74112
- Altitude: 2300 m
- Process: Washed
- Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange
- Brew method: espresso and filter
- Net weight: 250g
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Kurume variety, grown at 2200 m, natural processed.
Tasting notes: Fruity, floral. Suited to espresso, milk drinks, and filter.
Highlights
- Origin: Ethiopia
- Region: Yirgacheffe
- Variety: Kurume
- Altitude: 2200 m
- Process: Natural
- Notes: Fruity, floral
- For espresso, milk drinks, and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Origin: Ethiopia
- Region: Yirgacheffe
- Variety: Kurume
- Altitude: 2200 m
- Process: Natural
- Tasting notes: Fruity, floral
- Brew method: espresso, milk drinks, and filter
- Net weight: 250g
Al Manar Blend: a specialty coffee blend.
Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Highlights
- Notes: Rich chocolate, pomegranate, caramel
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Zelebrity
- Tasting notes: Rich chocolate, pomegranate, caramel
- Brew method: espresso and filter
- Net weight: 250g
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