8 products
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8 products
Boco: a specialty coffee from Ethiopia, Guji, natural processed.
Tasting notes: cherry, toffee, grape. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Guji
- Process: Natural
- Notes: cherry, toffee, grape
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Ethiopia
- Region: Guji
- Process: Natural
- Notes: cherry, toffee, grape
- Brew method: filter and espresso
- Net weight: 250g
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed.
Tasting notes: blackberry, peach. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Guji
- Process: Natural
- Notes: blackberry, peach
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Ethiopia
- Region: Guji
- Process: Natural
- Notes: blackberry, peach
- Brew method: filter and espresso
- Net weight: 250g
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed.
For filter and espresso.
Highlights
- Origin: Colombia
- Region: Huila
- Altitude: 1800 m
- Process: Natural
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Colombia
- Region: Huila
- Altitude: 1800 m
- Process: Natural
- Brew method: filter and espresso
- Net weight: 250g
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed.
Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Highlights
- Origin: Brazil
- Region: Cerrado Mineiro
- Process: Anaerobic natural
- Notes: coconut, caramel, dark chocolate
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Brazil
- Region: Cerrado Mineiro
- Process: Anaerobic natural
- Tasting notes: coconut, caramel, dark chocolate
- Brew method: espresso and filter
- Net weight: 250g
Mexico Chiapas Zone: a specialty coffee from Mexico, Chiapas, the Bourbon, Maracaturra, Catimor variety, washed processed.
Tasting notes: chocolate, almonds. Suited to espresso and filter.
Highlights
- Origin: Mexico
- Region: Chiapas
- Variety: Bourbon, Maracaturra, Catimor
- Process: Washed
- Notes: chocolate, almonds
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Mexico
- Region: Chiapas
- Variety: Bourbon, Maracaturra, Catimor
- Process: Washed
- Tasting notes: chocolate, almonds
- Brew method: espresso and filter
- Net weight: 250g
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1950 m.
Tasting notes: black grapes, berries, caramel. Suited to filter.
Highlights
- Origin: Colombia
- Region: Cauca
- Altitude: 1950 m
- Notes: black grapes, berries, caramel
- For filter
- Weight: 250g
Specifications
- Roaster: Kiffa
- Origin: Colombia
- Region: Cauca
- Altitude: 1950 m
- Tasting notes: black grapes, berries, caramel
- Brew method: filter
- Net weight: 250g
El Salvador Divisadero: a specialty coffee from El Salvador, Divisadero, washed processed.
Tasting notes: milk chocolate, caramel. Suited to filter.
Highlights
- Origin: El Salvador
- Region: Divisadero
- Process: Washed
- Notes: milk chocolate, caramel
- For filter
- Weight: 250g
Specifications
- Roaster: Kiffa
- Origin: El Salvador
- Region: Divisadero
- Process: Washed
- Tasting notes: milk chocolate, caramel
- Brew method: filter
- Net weight: 250g
Budan India Espresso: a specialty coffee from India, Chikmagalur, grown at 1350 m, washed processed.
Tasting notes: caramel, chocolate, sweet. Suited to espresso.
Highlights
- Origin: India
- Region: Chikmagalur
- Altitude: 1350 m
- Process: Washed
- Notes: caramel, chocolate, sweet
- For espresso
- Weight: 250g
Specifications
- Roaster: Kiffa
- Origin: India
- Region: Chikmagalur
- Altitude: 1350 m
- Process: Washed
- Tasting notes: caramel, chocolate, sweet
- Brew method: espresso
- Net weight: 250g
