You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut profile.

These beans come from Colombia and are handled with a watermelon co-ferment, an experimental process that layers dense fruit character into the seed, then finished with a light roast that keeps the acidity lively and the sweetness clean. Roasted by Black Sip in Bisha, Saudi Arabia. For the best result, brew it as pour-over or V60 with near-boiling water to draw out its full fruity range.

Highlights

• Single-origin Colombian coffee
• Watermelon co-ferment processing
• Light roast for bright acidity and sweetness
• Notes of juicy watermelon, black tea and mandarin
• Ideal for pour-over and V60 filter
• Roasted by Black Sip of Saudi Arabia
• 250g net weight

Specifications

• Origin: Colombia
• Process: Watermelon co-ferment
• Roast: Light
• Tasting notes: Watermelon, black tea, mandarin
• Roaster: Black Sip (Bisha, KSA)
• Net weight: 250 g