A single-origin Ugandan coffee roasted by specialty house Black Knight. Hand-selected Arabica delivers a full-bodied cup with dark-fruit sweetness and a cocoa backbone, made for anyone who wants a bold yet balanced African coffee.

It shines as espresso or through pour-over methods like the V60. For espresso pull about 18 g finely ground to a 36 ml shot in 28-32 seconds; for filter use 15 g per 250 ml of water at 92-94 C. It ships as whole beans at a 250 g net weight so you can grind fresh before every brew and keep the aromatics intact.

Highlights

• Single-origin Uganda, roasted by specialty house Black Knight
• Hand-selected specialty-grade Arabica
• Full body with balanced, bright acidity
• Dark-fruit and chocolate flavor notes
• Great for espresso and filter brewing
• Whole beans to grind fresh
• 250 g net weight

Specifications

• Origin: Uganda
• Region: Single-origin lot (Victoria)
• Variety: Specialty Arabica
• Process: Washed (common for Ugandan specialty)
• Altitude: approx. 1,500-2,100 m
• Roast: Medium
• Tasting notes: Dark fruit, chocolate, bright citric acidity
• Net weight: 250 g

A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match for milk.

Grown in Brazil's Cerrado region at around 1,200 m and finished with an infusion process — the beans are macerated with fruit to deepen fermentation and sweetness — this coffee lands squarely on chocolate, caramel, hazelnut, and vanilla. Its low acidity and heavy body make it forgiving to brew: excellent as espresso, in a milk drink, or as a rich pour-over. Sold as 250 g whole bean; grind fresh for the sweetest cup.

Highlights

• Brazilian single origin, Cerrado
• Infusion process for extra sweetness
• Chocolate, caramel, hazelnut, vanilla
• Low acidity, creamy full body
• Dessert-like, KitKat character
• Great for espresso and milk drinks
• 250 g whole bean

Specifications

• Origin: Brazil
• Region: Cerrado
• Variety: Arabica
• Process: Infused (Infusion)
• Altitude: ~1,200 m
• Roast: Medium
• Tasting Notes: Chocolate, Caramel, Hazelnut, Vanilla
• Net Weight: 250 g

A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite.

A Strictly High Grown Arabica from El Salvador, typically grown above 1,200 meters and washed-processed for a clean body and natural sweetness. The medium roast brings out its sweetness: pull it as espresso for a rich chocolate base, or brew it as filter to show its balance and fruity touch. Grind fresh right before brewing for the best result. Net weight 250 g.

Highlights

• Specialty Salvadoran coffee from the Silver line
• Strictly High Grown (SHG) Arabica
• Sweet, balanced medium roast
• Chocolate and caramel notes with a fruity touch
• Creamy body with mild acidity
• Great for espresso and filter
• Net weight 250 g

Specifications

• Origin: El Salvador
• Region: Salvadoran highlands (high-grown / SHG)
• Variety: Arabica (Bourbon)
• Process: Washed
• Altitude: 1,200+ masl
• Roast level: Medium
• Tasting notes: Chocolate, caramel, fruity touch, mild acidity
• Net weight: 250 g

Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed.

Tasting notes: grape, apple, mango, honey. For filter and espresso.

Highlights

• Origin: Yemen
• Region: Ibb
• Variety: Typica
• Altitude: 2100 m
• Process: Natural
• Notes: grape, apple, mango, honey
• For filter and espresso
• Net weight: 250g

Specifications

• Roaster: Black Knight
• Origin: Yemen
• Region: Ibb
• Variety: Typica
• Altitude: 2100 m
• Process: Natural
• Notes: grape, apple, mango, honey
• Brew method: filter and espresso
• Net weight: 250g

Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed.

Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.

Highlights

• Origin: Ethiopia
• Region: Uraga
• Variety: Heirloom
• Altitude: 2100 m
• Process: Natural
• Notes: red berries, fig, jasmine, caramel
• For filter and espresso
• Net weight: 250g

Specifications

• Roaster: Black Knight
• Origin: Ethiopia
• Region: Uraga
• Variety: Heirloom
• Altitude: 2100 m
• Process: Natural
• Notes: red berries, fig, jasmine, caramel
• Brew method: filter and espresso
• Net weight: 250g

A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it turns into a refreshing fruit-forward drink.

Sulaf comes from Black Knight's BK Premium processing line, and that roaster-specific fermentation is what lifts the fruit this far. The roast is omni, so try it as espresso at an 18g dose, then on a V60 at 1:16 with water at 93 C, hot and iced, and compare all three.

Highlights

• Single-origin Yemeni coffee
• Notes of grape, pineapple, and banana
• High sweetness with a silky body
• From the BK Premium processing line
• Omni roast for espresso and filter
• Good hot or iced
• 250g pack

Specifications

• Roaster: Black Knight
• Origin: Yemen
• Process: Roaster's own fermentation (BK Premium line)
• Tasting notes: Grape, pineapple, banana
• Roast: Omni (versatile)
• Brew method: Espresso and filter, hot or iced
• Net weight: 250g

A single-origin Colombian coffee, fully washed and packed in a full kilo for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over.

Grown at 1,700 m in Colombia's Antioquia region from Caturra and Castillo varieties. For espresso, pull 18 g to a 36 ml shot in about 30 seconds; for filter, use roughly a 1:16 ratio with water at 92–94°C. The 1 kg bag suits cafés and daily use; keep it sealed away from heat and light.

Highlights

• Single-origin coffee from Colombia's Antioquia region
• Fully washed for a clean, balanced cup
• Caturra & Castillo varieties grown at 1,700 m
• Notes of caramel, brown sugar & almond
• Light citrus acidity with a rich body
• Value 1 kg bag for cafés and daily use
• 1 kg whole bean

Specifications

• Origin: Colombia
• Region: Antioquia
• Variety: Caturra, Castillo
• Process: Washed
• Altitude: 1,700 m
• Roast: Medium
• Tasting notes: Caramel, brown sugar, almond, light citrus
• Net weight: 1 kg

A specialty Brazilian coffee from the Cerrado region, processed with the infusion method: the beans are soaked with natural or dried fruits to drive fermentation and lift sweetness. The result is a sweet, comforting cup with very low acidity and a creamy body, carrying the chocolate, caramel, hazelnut, and vanilla notes that earned it the Kit Kat name.

This coffee shines in milk-based drinks and espresso, where its sweetness and creamy body come forward. Grown from the IBC12 variety at roughly 1200 meters above sea level in Brazil's Cerrado, it arrives as a 1kg bag ready to grind fresh for your preferred brew method.

Highlights

• Single-origin Brazil from the Cerrado region
• Infused process soaks the beans with fruit for extra sweetness
• Chocolate, caramel, hazelnut, and vanilla notes
• Very low acidity with a creamy body
• Ideal for milk drinks and espresso
• IBC12 variety grown at 1200m
• 1kg bag

Specifications

• Origin: Brazil
• Region: Cerrado
• Variety: IBC12
• Process: Infused (fruit-soaked)
• Altitude: 1200 masl
• Roast: Medium
• Tasting notes: Chocolate, caramel, hazelnut, vanilla
• Net weight: 1kg