A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet, fruity cup with a full body and a floral lift, showing strawberry, raspberry, and peach.

Bring this coffee out in pour-over methods like V60 and Chemex at a medium grind to lift its floral-fruity notes, pull it as espresso to emphasize sweetness and body, or run it through a French press at a coarse grind for a balanced extraction. Grown from the Kurume variety above 2100 meters, it arrives as a 1kg bag ready to grind fresh.

Highlights

• Single-origin Ethiopia from the Chelchele station in Yirgacheffe
• Natural process, dried in the whole cherry
• Strawberry, raspberry, and peach with a floral lift
• Full body and natural sweetness
• Native Ethiopian Kurume variety
• Grown above 2100 meters
• 1kg bag

Specifications

• Origin: Ethiopia
• Region: Yirgacheffe - Chelchele
• Variety: Kurume
• Process: Natural
• Altitude: Over 2100 masl
• Roast: Light to Medium
• Tasting notes: Strawberry, raspberry, peach, floral
• Net weight: 1kg

Adham is Black Knight's signature blend, bringing together beans from several high-grown origins for a rich, full-bodied cup with natural sweetness. Expect honey, caramel, and nuts—an easy match for espresso, filter, or milk drinks.

Its components are grown between 1,500 and 2,200 m, and the blend scores 86+ on international standards. For espresso, pull 18 g to 36 ml in 28–30 seconds at 90°C; for a V60, work to about a 1:15 ratio. Store it sealed, away from heat and moisture.

Highlights

• Black Knight's signature Adham blend
• Beans from multiple high-altitude origins (1,500–2,200 m)
• Rich, full body with natural sweetness
• Notes of honey, caramel & nuts
• Scores 86+ on specialty standards
• Versatile for espresso, filter & milk
• 1 kg whole bean

Specifications

• Origin: Multiple origins
• Type: Signature blend
• Altitude: 1,500–2,200 m
• Cupping score: 86+
• Roast: Medium; espresso, filter & milk
• Tasting notes: Honey, caramel, nuts
• Body: Rich, full-bodied
• Net weight: 1 kg

A single-origin from Ethiopia's Guji zone, grown by smallholders high in the Oromia highlands. Expect a bright, fruit-forward cup with berry sweetness, delicate florals, and a soft chocolate finish — a clean, expressive coffee that shines as filter and stays lively through milk.

Grown around 1,900–2,200 m from Ethiopian heirloom varieties and naturally processed to build its juicy fruit character, these beans suit both filter and espresso. For pour-over, aim for a 1:16 ratio with water just off the boil to lift the florals; pulled as espresso it turns syrupy and berry-rich, holding up well in a flat white. Roasted to an omni/medium-light profile in 250 g bags — best rested a few days after roast and ground fresh.

Highlights

• Single-origin Guji, Ethiopia
• Grown ~1,900–2,200 m in Oromia
• Ethiopian heirloom varieties
• Natural process for juicy fruit
• Notes of berry, floral, and chocolate
• Great as filter or espresso
• 250 g whole bean

Specifications

• Origin: Ethiopia
• Region: Guji, Oromia
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: 1,900–2,200 m
• Roast: Omni / Medium-Light
• Tasting Notes: Berry, Floral, Chocolate
• Net Weight: 250 g

A single-origin Colombian coffee, fully washed for a clean, balanced cup. You get caramel, brown sugar, and almond with a light citrus acidity and a rich body—equally at home as espresso or a pour-over.

Grown at 1,700 m in Colombia's Antioquia region from Caturra and Castillo varieties. For espresso, pull 18 g to a 36 ml shot in about 30 seconds; for filter, use roughly a 1:16 ratio with water at 92–94°C. Keep the bag sealed away from heat and light to protect freshness.

Highlights

• Single-origin coffee from Colombia's Antioquia region
• Fully washed for a clean, balanced cup
• Caturra & Castillo varieties grown at 1,700 m
• Notes of caramel, brown sugar & almond
• Light citrus acidity with a rich body
• Versatile for espresso and filter
• 250 g whole bean

Specifications

• Origin: Colombia
• Region: Antioquia
• Variety: Caturra, Castillo
• Process: Washed
• Altitude: 1,700 m
• Roast: Medium
• Tasting notes: Caramel, brown sugar, almond, light citrus
• Net weight: 250 g

A specialty Ethiopian coffee from the Chelchele station in the Yirgacheffe area, delivering a clean, vibrant cup. Expect bright citrus acidity with delicate fruity and floral notes that make it a favorite for lovers of nuanced flavor.

Grown between 1,900 and 2,200 meters from native Ethiopian heirloom varieties and washed-processed to highlight its clarity and its floral, tea-like citrus character. The medium roast shines through filter and pour-over (V60), while also pulling a bright, fruity espresso. Grind fresh right before brewing to preserve the aromatics. Net weight 250 g.

Highlights

• Specialty Ethiopian coffee from Chelchele station
• Native Ethiopian heirloom varieties
• Washed process for a clean, bright cup
• Notes of jasmine, citrus, and a tea-like finish
• Bright acidity with a delicate body
• Ideal for filter and V60 pour-over
• Net weight 250 g

Specifications

• Origin: Ethiopia
• Region: Yirgacheffe - Chelchele station
• Variety: Native Ethiopian heirloom
• Process: Washed
• Altitude: 1,900 - 2,200 masl
• Roast level: Medium
• Tasting notes: Jasmine, citrus, floral, tea-like
• Net weight: 250 g

A specialty high-grown (Altura) Colombian coffee roasted by Black Knight for a balanced, smooth cup. Expect caramel and brown-sugar sweetness with a soft almond finish and a gentle citrus acidity that keeps every sip clean and bright.

Grown at around 1,700 meters above sea level from Arabica stock and washed-processed for clarity and a medium body. The medium roast suits many methods: pull it as espresso for a rich caramel base, or brew it as filter or pour-over (V60) to lift its citrus acidity. Grind fresh right before brewing for the best flavor. Net weight 250 g.

Highlights

• Specialty high-grown Colombian coffee
• Balanced, smooth medium roast
• Caramel, brown sugar, and a hint of almond
• Light, clean citrus acidity
• Washed process for a clear cup
• Great for espresso, filter, and pour-over
• Net weight 250 g

Specifications

• Origin: Colombia
• Region: Colombian highlands (high-grown / Altura)
• Variety: Arabica
• Process: Washed
• Altitude: ~1,700 masl
• Roast level: Medium
• Tasting notes: Caramel, brown sugar, almond, light citrus acidity
• Net weight: 250 g

Black Knight's signature house blend, built from South American and African beans for an easygoing, crowd-pleasing cup. It leans sweet and smooth — honey, caramel, and toasted nuts — with a medium-to-full body that carries beautifully through milk.

Blended from multiple origins grown between roughly 1,500 and 2,200 m and roasted to a balanced medium profile, Adham is made to be versatile. Pull it as espresso for a rounded, nutty shot, or brew it as filter for a softer, sweeter cup; either way it holds its own in a cappuccino or latte. Comes as 250 g whole bean — grind fresh for the fullest flavor.

Highlights

• Black Knight's signature house blend
• South American and African beans
• Honey, caramel, and toasted nut notes
• Balanced, medium-to-full body
• Great for espresso, filter, and milk
• Origins at ~1,500–2,200 m
• 250 g whole bean

Specifications

• Origin: Multi-origin blend
• Region: South America & Africa
• Variety: Arabica (blend)
• Process: Washed & Natural
• Altitude: 1,500–2,200 m
• Roast: Medium
• Tasting Notes: Honey, Caramel, Toasted Nuts
• Net Weight: 250 g