8 products
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8 products
A vivid single origin from Colombia, co-fermented to push lychee straight to the front of the cup. You get a juicy, almost candy-like sweetness, ripe lychee and tropical fruit layered over soft florals, and a clean, bright finish that keeps every sip lively.
Grown in Colombia and processed as a lychee co-ferment, the cherries rest in a sealed, oxygen-free tank so the fruit character concentrates before a light roast locks it in. That light roast keeps the aromatics delicate and the acidity crisp. Brew it as pour-over or V60 to spotlight the florals, or pull it as filter espresso for a punchier, fruit-forward shot.
Highlights
- Bright, lychee-forward cup with tropical fruit sweetness
- Colombian single origin, co-fermented for extra aroma
- Anaerobic lychee co-ferment processing
- Light roast that keeps florals and acidity crisp
- Clean, juicy finish
- Ideal for pour-over, V60, and filter brewing
- 200g bag, whole bean specialty grade
Specifications
- Origin: Colombia
- Process: Anaerobic lychee co-ferment
- Roast: Light
- Tasting notes: Lychee, tropical fruit, floral
- Net weight: 200 g
A single-origin Thai coffee on a filter roast: a lighter roast aimed at pour-over, the style that generally keeps sweetness and acidity forward and leaves the body light and clear. If a quiet morning pour-over is your ritual, this roast was built for exactly that, and Thailand is not an origin you run into every day.
Dripper by Art roasts it, the origin is Thailand, and the net weight is 200g. For pour-over: 15g to 250ml at 93°C, a 30-second bloom then two even pours, starting on a medium grind and going a little finer if the cup lands thin or coarser if it turns heavy. Grind it fresh for every brew and keep the bag sealed away from light and heat.
Highlights
- Single-origin coffee from Thailand
- Filter roast, built for pour-over
- The "Skiang" lot from Dripper by Art
- A ready pour-over recipe: 15g to 250ml
- Grind it fresh for every brew
- 200g net weight
Specifications
- Roaster: Dripper
- Origin: Thailand
- Roast: Filter roast
- Brew method: Filter
- Net weight: 200g
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on the specialty shelf, which makes this a chance to taste an origin that is new to you.
Because it is dialed for filter, give it a medium grind and 92–94°C water: on a V60, start at 15g for 240ml — a 1:16 ratio — poured in short stages. If you want a heavier body, try it in a French press with a four-minute steep, and grind only what you need for each cup.
Highlights
- Single-origin coffee from Thailand
- Maneepruek: a coffee-growing area in Nan province
- Made for filter brewing
- From Dripper by Art roastery
- V60 recipe: 15g for 240ml at a 1:16 ratio
- 200g bag
Specifications
- Roaster: Dripper
- Origin: Thailand
- Region: Maneepruek, Nan province
- Brew method: Filter
- Net weight: 200g
An Ethiopian coffee from Anasora, roasted for filter, and the lot name 'Pink Peach' promises peach - look for it in the first sip. Ethiopian coffee at a filter roast is known for its lively acidity and light body, and it is at its clearest on a pour-over.
The origin is Ethiopia, the beans come from Anasora, the roast is filter from Dripper by Art, and the pack holds 200g of whole beans. Grind medium-fine and try 15g to 250ml of water at 92 C on a V60, with a short bloom first and then steady pours. Grind fresh before each cup to keep the acidity lively.
Highlights
- From Dripper by Art
- Ethiopian beans from Anasora
- The 'Pink Peach' lot
- Filter roast made for pour-over
- Start at 15g to 250ml at 92 C
- 200g of whole beans
Specifications
- Roaster: Dripper
- Origin: Ethiopia
- Region: Anasora
- Roast: Filter
- Brew method: V60 and pour-over
- Net weight: 200g
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness reads most clearly.
A 200g bag from the Dripper (Dripper by Art) roastery. Brew it in a V60 or Chemex with a medium-fine grind at 1:16, water at 92–94°C, and take your first sip once it has cooled a little — a slightly cooler cup shows the fruit sweetness better than a piping hot one. Grind right before you brew.
Highlights
- Lot from Papua New Guinea
- From the Dripper (Dripper by Art) roastery
- Made for filter brewing
- Roaster's lot name: Blueberry Sorbet
- V60 or Chemex at 1:16, water 92–94°C
- 200g net weight
Specifications
- Roaster: Dripper
- Origin: Papua New Guinea
- Brew method: Filter
- Net weight: 200g
Ripe melon meets soft cream in this playful Colombian co-ferment. Sweet cantaloupe and honeydew lead, wrapped in a vanilla-like creaminess that earns the "ice cream" name, with gentle acidity and a rounded, syrupy body. It drinks like dessert: juicy up front, creamy on the finish.
A Colombian lot co-fermented to push its melon character forward, then roasted by Dripper to keep the fruit sweet and the body plush. That creamy, low-acid profile makes it a joy over ice, so brew it strong and pour it over plenty of ice, or add a splash of milk for a melon-cream soda feel. It is equally happy as a hot filter brew when you want the sweetness warm.
Highlights
- Colombian co-ferment built around ripe melon
- Sweet cantaloupe and honeydew with creamy vanilla notes
- Smooth, syrupy body with gentle, easy acidity
- Dessert-like "melon ice cream" character
- Roasted to keep the fruit sweet and rounded
- Made for iced coffee, or a hot filter brew
- 200g bag of whole beans
Specifications
- Origin: Colombia
- Process: Co-ferment (melon)
- Roast: Medium
- Tasting notes: Cantaloupe, honeydew, cream, vanilla
- Net weight: 200g
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet iced tea than a classic coffee.
Grown at Finca Monteblanco in San Adolfo, high above Pitalito in Colombia's Huila region, from Purple Caturra at around 1,730m. Producer Rodrigo Sanchez builds a mother culture from the cherries and feeds it panela and concentrated watermelon juice, then co-ferments the cherries for an intensely fruity result. It is roasted light to protect that expression, so brew it as a bright pour-over or an under-extracted, high-flow espresso, and try it over ice to let the watermelon sing.
Highlights
- Watermelon co-ferment from the famed Finca Monteblanco, Huila
- Grown by producer Rodrigo Sanchez at ~1,730m
- Purple Caturra variety, watermelon co-fermented process
- Notes of watermelon candy, melon juice, and red raspberry
- Bright citric acidity with a clean, juicy medium body
- Light roast made for filter, espresso, and iced brews
- 200g bag of whole beans
Specifications
- Origin: Colombia
- Region: Huila (San Adolfo, Pitalito)
- Farm: Finca Monteblanco
- Variety: Purple Caturra
- Process: Watermelon co-ferment
- Altitude: ~1,730 m
- Roast: Light
- Tasting notes: Watermelon candy, melon juice, red raspberry
- Net weight: 200g
A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness, with a lingering caramel-and-milk finish.
Dripper roasts it to a medium level that keeps the sugars soft and the cup dessert-like. That playful Thai-sweet character makes it a natural over ice, so brew it strong, pour it over plenty of ice, and add a splash of milk or condensed milk for a Thai-inspired iced coffee. It also holds up beautifully as a hot filter or moka-pot brew when you want the sweetness warm.
Highlights
- Inspired by kanom Thai, Thailand's classic desserts
- Creamy coconut, pandan, and palm-sugar sweetness
- Smooth, rounded body with low bitterness
- Medium roast tuned for soft, dessert-like sweetness
- Made for iced coffee with milk or condensed milk
- Also great as a hot filter or moka-pot brew
- 200g bag of whole beans
Specifications
- Roast: Medium
- Tasting notes: Coconut, pandan, palm sugar, caramel
- Net weight: 200g
