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8 products
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8 products
A single-origin Thai coffee on a filter roast: a lighter roast aimed at pour-over, the style that generally keeps sweetness and acidity forward and leaves the body light and clear. If a quiet morning pour-over is your ritual, this roast...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
An Ethiopian coffee from Anasora, roasted for filter, and the lot name 'Pink Peach' promises peach - look for it in the first sip. Ethiopian coffee at a filter roast is known for its lively acidity and light body, and...
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness...
A vivid single origin from Colombia, co-fermented to push lychee straight to the front of the cup. You get a juicy, almost candy-like sweetness, ripe lychee and tropical fruit layered over soft florals, and a clean, bright finish that keeps...
Ripe melon meets soft cream in this playful Colombian co-ferment. Sweet cantaloupe and honeydew lead, wrapped in a vanilla-like creaminess that earns the "ice cream" name, with gentle acidity and a rounded, syrupy body. It drinks like dessert: juicy up...
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet...
A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness,...
