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Coffee BeansBrands
215 products
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215 products
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OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
Colombia Excelso: a specialty coffee from Colombia, Huila, grown at 2000 m, washed. Tasting notes: Caramel, Chocolate, Sugarcane, Lemon. For filter and espresso.
Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: cherry. For ready drip bags (5 sachets).
Peach Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: peach. For ready drip bags (5 sachets).
Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: strawberry. For ready drip bags (5 sachets).
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
Colombia Papaya: a specialty coffee from Colombia, Papavera, grown at 1500–2000 m, infusion processed. Tasting notes: Papaya, Tropical fruits. For filter, espresso and AeroPress.
Colombia Strawberry Jam: a specialty coffee from Colombia, infusion processed. Tasting notes: Ripe strawberry, Jam, Fruit juice. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, Quindío near Armenia, Castillo variety, grown at 1400–1450 m, honey processed and co-fermented with fruit. Tasting notes: Peach, Pear, Brown sugar. For filter and espresso.
Colombia Hana: a specialty coffee from Colombia, Caturra variety, grown at 1900 m, washed processed. Tasting notes: Nuts, Apple, Grapefruit. For filter and espresso.
Colombia Villa: a specialty coffee from Colombia, Castillo variety, grown at 2100 m, natural processed. Tasting notes: Red Apple, Berry, Chocolate. For espresso, milk drinks and filter.
Colombia Tropical Fruits: a specialty coffee from Colombia, Huila, Caturra and Castillo varieties, grown at 1700 m, infusion processed. Tasting notes: Fruit pebbles, Milkshake, Orange, Brown sugar. For filter.
Colombia Apricot: a specialty coffee from Colombia, Risaralda, Caturra and Castillo varieties, grown at 1750–1800 m, infusion processed. Tasting notes: Apricot, Bubble gum, White rose. For filter.
Colombia Passion Fruit: a specialty coffee from Colombia, Tolima, Caturra variety, grown at 1400 m, honey processed with anaerobic fermentation and infused with passion fruit. Tasting notes: Passion fruit, Mango, Sweetness, Full body. For filter.
Colombia Rose: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1900–2100 m, honey processed. Tasting notes: Sweetness, Madinah rose, Honey, Rich body.
Colombia Antica: a specialty coffee from Colombia, Antioquia, Caturra and Castillo varieties, grown at 1700 m, washed processed. Tasting notes: Chocolate, Caramel, Nuts, Full body. For filter and espresso.
