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14 products
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14 products
Mr. Rum Raisin: a 100% Arabica specialty coffee from Colombia, washed and aged in rum barrels, in 7 drip bags of 10 g each. Tasting notes: Rum, Raisin, Vanilla. Hang the bag on your cup and pour 150 ml of...
Milkman: a specialty coffee blend from Thailand, washed processed, in 7 drip bags of 10 g each. Tasting notes: Black tea, Caramel, Creamy. Hang the bag on your cup and pour 150 ml of hot water (92–94°C); the roaster likes...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
Tutti Fruiti: 100% Arabica coffee capsules compatible with Nespresso machines, 10 aluminium capsules per box; the coffee is a blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine.
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
African Beauty: a specialty coffee blend of coffees from Africa, washed processed. Tasting notes: Floral, Tea-like, Fruity, with touches of berries and citrus. The roaster suggests it black.
Old Town: a specialty coffee blend from Thailand, from The Summer Estate, washed processed. Tasting notes: Dark chocolate, Caramel, Brown sugar — with no sourness. Suitable for every brewing method, espresso and filter included.
Cakewalk: a specialty coffee, washed with dry fermentation. Tasting notes: Strawberry, Cream, Ceylon tea. With milk it turns towards strawberry cheesecake; the roaster suggests it black or with milk.
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
18's Sundae: a specialty coffee blend that brings together two processes, washed and anaerobic natural. Tasting notes: Black Forest cake, Bourbon vanilla, Glazed cherry. The roaster suggests it black, with milk, or as an affogato.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Morning Person: a specialty coffee blend, washed / natural processed. Tasting notes: chocolate, caramel, cherry, medium body, medium acidity. For filter and espresso.
Sleepy Head: a specialty coffee blend, washed / natural processed. Tasting notes: dark chocolate, toffee nut, syrupy, full body, low acidity. For filter and espresso.
Milkman: a specialty coffee blend. Tasting notes: caramel, black tea, creamy, smooth. For filter and espresso.
