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41 products
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41 products
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Bones Coffee Cherry Ice Cream is a flavored coffee inspired by the classic taste of cherry ice cream. Sweet cherry meets a creamy body for a balanced cup that pairs fruity brightness with coffee richness, with no added sugar and...
A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
You get a coffee flavored with the sweetness of ripe blackberries, balanced by a note of warm, buttery pastry, so the cobbler lands right in your cup. The acidity is low and the body smooth, so drink it black or...
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Bones' Salted Caramel is a medium-roast flavored coffee that balances sweet and savory in every cup. Buttery caramel leads, then a pinch of sea salt cuts the sweetness so the finish stays smooth and grown-up rather than sugary. It's built...
Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well. Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor...
Bones Coffee French Toast is a flavored ground coffee that captures the classic French toast plate with no sugar and no artificial sweeteners. Maple syrup, vanilla, and a pinch of cinnamon layer over a medium-roast Arabica base for a rich,...
A creamy sweetness like fresh cannoli filling: vanilla and chocolate over a smooth, low-acid Brazilian base. The cup is sweet without being cloying, and its rounded body makes it ideal after dinner or served iced on a hot day. A...
Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners. It is...
Bones' French Vanilla is a medium-roast flavored coffee inspired by rich French-style vanilla ice cream. Sweet, creamy vanilla runs through every sip with a soft hint of caramel, giving you a smooth, dessert-like cup that's never heavy. The base is...
Bones' S'morey Time is a medium-roast flavored coffee that tastes like a campfire treat in a cup. Every sip layers rich milk chocolate, toasted marshmallow, and a whisper of sweet graham cracker, giving you dessert-level comfort with no sugar added...
Indulge in a flavored coffee that tastes like a chocolate sandwich cookie paired with vanilla ice cream. It's a sweet, balanced cup with hints of chocolate and marshmallow, offering a gentle mix of flavor and coffee without going overboard. Roasted...
Inspired by the Spanish churro: warm cinnamon and sweetness over a balanced specialty-coffee base — with no added sugar or artificial sweeteners. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a resealable bag. Grind to...
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
Army of Dark Chocolate: a flavored specialty coffee. Tasting notes: dark chocolate. For filter and espresso.
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
