Yemeni Coffee
17 products
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17 products
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso. Highlights Origin: Yemen Region: Haraz Process: Natural For filter and espresso Net weight: 250g Specifications Roaster: MUMTD Origin: Yemen Region: Haraz Process: Natural Brew method:...
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter. Highlights Origin: Yemen Region: Al-Abarat, east...
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso. Highlights Origin: Yemen Region: Haraz Process: Anaerobic Notes: red grapes, berries, natural sweetness For filter and espresso Net weight:...
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso. Highlights Origin: Yemen Region: Haraz Variety: Typica,...
Yemen Al Haymah: a specialty coffee from Yemen, Al Haymah Al Dakhiliyah, Sana'a, the Yemeni landrace variety, grown at 2000–2300 m, anaerobic (alchemy xi / carbonic maceration) processed. Tasting notes: cherry, peach, berry jam. For filter and espresso. Highlights Origin:...
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso. Highlights Origin: Yemen Region: Ibb Variety: Typica Altitude: 2100 m Process: Natural...
Yemen Haraz: a specialty coffee from Yemen, Haraz, the Heirloom-Typica variety, grown at 1900–2500 m, dried processed. Tasting notes: Vanilla, Berry, Roasted Cocoa. For filter and espresso. Highlights Origin: Yemen Region: Haraz Variety: Heirloom-Typica Altitude: 1900–2500 m Process: Dried Notes:...
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