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24 products
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Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
Yemen Raspberry Haraz: a specialty coffee from Yemen, Haraz, Udaini variety, anaerobic processed. Tasting notes: Raspberry, Molasses, Red apple, Kiwi, Almonds. For filter and espresso.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Yemen Haraz Clouds: a specialty coffee from Yemen, Haraz, grown at 2300 m, anaerobic processed. Tasting notes: Vanilla, Tropical fruit, Almond. For filter and espresso.
Yemen Al Hutaib Haraz: a specialty coffee from Yemen, Haraz, Udaini and Dawairi varieties, grown at 2000 m, dried (natural) processed. Tasting notes: Dried fig, Raisins, Jasmine, Dark chocolate, Warm spices. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, grown at 1500 - 2400 m. Tasting notes: White flower, Honey, Caramel. For filter and espresso.
Yemen Harazi: a specialty coffee from Yemen, the Haraz mountains, anaerobic processed. Tasting notes: Raisin, Chocolate, Dried fruits, Blueberry. For filter.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, dried (natural) processed. Tasting notes: Berry, Black Tea, White Chocolate, Green Apple. For filter.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, anaerobic processed. Tasting notes: Mango, Grapes, Pomegranate, Tamarind.
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso.
Yemen Al Haymah: a specialty coffee from Yemen, Al Haymah Al Dakhiliyah, Sana'a, the Yemeni landrace variety, grown at 2000–2300 m, anaerobic (alchemy xi / carbonic maceration) processed. Tasting notes: cherry, peach, berry jam. For filter and espresso.
Massar Yemen Natural: a specialty coffee from Yemen, Ibb, the Typica variety, grown at 2100 m, natural processed. Tasting notes: grape, apple, mango, honey. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, the Heirloom-Typica variety, grown at 1900–2500 m, dried processed. Tasting notes: Vanilla, Berry, Roasted Cocoa. For filter and espresso.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Yemen Haraz is a specialty coffee from Yemen's storied Haraz mountains, carrying a warm, deep character with notes of chocolate, dried fruit, and a touch of spice — an authentic Yemeni cup with a rich personality. The beans grow at...
Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it...
A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it...
Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
