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Coffee BeansBrands
26 products
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26 products
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A hand-cranked coffee grinder with a knurled aluminium body sized to the palm and a wooden knob on a steel arm. The grinding core is a 420 stainless steel conical burr with seven points, which pulls the bean down into...
A countertop grinder with a clear hopper holding 350 g of beans and a catch jar beneath it holding 120 g of grounds. It grinds down to under 0.425 mm, and the collar under the hopper turns on a numbered...
An 11-piece coffee set for trips and camping, packed in a two-tier metal case: the lid compartment holds a small folding table, and a drawer below slides out on two runners. Coffee is made in a double-valve moka pot on...
A battery-powered grinder small enough to hold in one hand: an ABS body with a ceramic grinding core, and a 1500 mAh battery that charges over Type-C in 2 to 2.5 hours and covers 12 to 15 grinds. The bean...
An electric grinder with a removable burr, not a blade. Fill the clear bean hopper, set the cup dial anywhere from 2 to 12, and the grinder stops by itself when that dose is reached. It draws 150 W at...
A 300 ml aluminium moka pot with a wood-look plastic handle and lid knob. It brews on the hob: steam in the lower chamber pushes hot water up through the funnel, through the coffee, and out into the upper jug....
A stainless-steel conical burr grinder that runs on an 1800 mAh, 7.4 V battery at 20 W, so there is no cord and no socket. It takes about 25 g of beans or grounds and measures 101 × 66 ×...
An electric moka maker in 304 stainless steel, built as a single 220 mm column 75 mm across and weighing 716 g: a boiling cup at the bottom carrying the display and the one button, the coffee funnel above it,...
A conical burr grinder in ceramic — the only one of our Lepresso grinders whose burrs are not steel — which grinds cooler and, the maker says, keeps the aroma. It runs on a 7.4 V, 800 mAh lithium cell...
Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed. Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter.
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Nudist Blend: a specialty coffee blend. Tasting notes: chocolate, sweet, jammy. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
