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17 products
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17 products
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Kyoho Grape Infused: a flavored specialty coffee. Tasting notes: Kyoho grape, fruity, juicy citrus, vanilla. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Domingo: a specialty coffee from Colombia, Norte de Santander, the Castillo variety. Suited to filter.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed. Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter.
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Nudist Blend: a specialty coffee blend. Tasting notes: chocolate, sweet, jammy. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
A light-roast, 100% Arabica whole bean infused with a bright yoghurt aroma. You get the tang and creaminess of drinking yoghurt over a lively, juicy acidity that keeps every cup refreshing. Kate&Kim roast these 100% Arabica beans light and layer...
