A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score.

Khawlani coffee is grown at 2,000 meters and prepared with prolonged drying that deepens its sweetness and layers. Brew it as filter or espresso, it suits both methods to bring out its date and floral notes.

Highlights

• Saudi Khawlani coffee with date, cardamom, grape, and floral notes
• Prolonged-drying process
• Grown at 2,000 meters
• 86-point cupping score
• Suits both filter and espresso
• 250g bag

Specifications

• Roaster: Black Horse
• Origin: Saudi Arabia
• Process: Prolonged drying
• Altitude: 2,000 meters
• Cupping score: 86
• Tasting notes: Dates, cardamom, grape, floral
• Brew method: Filter or espresso
• Net weight: 250g

A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity.

A Brazilian coffee from the Mogiana region, naturally processed and grown above 1350 meters above sea level. Many love it as a single origin, and brewing it as espresso brings out its caramel and cocoa sweetness.

Highlights

• Brazilian coffee from the Mogiana region
• Natural process
• Grown above 1350m above sea level
• Notes of walnut, caramel, and cocoa
• Light cup with a balanced body
• Great as a single origin
• 250g net weight

Specifications

• Roaster: Black Horse
• Origin: Brazil
• Region: Mogiana
• Process: Natural
• Altitude: Above 1350m
• Tasting Notes: Walnut, Caramel, Cocoa
• Net Weight: 250g

A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary.

This coffee's distinctive anaerobic ferment brings its passion fruit and tropical-fruit character to the front. A light-to-medium roast keeps the cup bright and refreshing, and it shines through pour-over methods like V60; use around 15g per 250ml of water at 92–94°C. Net weight 250g.

Highlights

• Origin: Colombia
• Passion fruit and tropical-fruit character
• Bright, refreshing, and sweet in the cup
• Distinctive anaerobic ferment
• Light-to-medium roast, ideal for pour-over
• Bold specialty flavor
• 250g net-weight bag

Specifications

• Origin: Colombia
• Process: Anaerobic ferment
• Roast: Light–Medium
• Tasting notes: Passion fruit, tropical fruit
• Net weight: 250 g

A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red wine, berries, and pineapple.

Grown at around 2000 meters and dried naturally inside the cherry to concentrate its fruity sweetness and complexity. A light-to-medium roast shows off its layers, and it shines with pour-over and drip methods; try 15g per 250ml of water at 92–94°C. Net weight 250g.

Highlights

• Rare Pink Bourbon variety
• Origin: Colombia – Huila region
• Natural process, dried inside the cherry
• Notes of red wine, berries, and pineapple
• Medium body with a balanced, elegant acidity
• High-grown at around 2000 meters
• Ideal for pour-over – 250g bag

Specifications

• Origin: Colombia
• Region: Huila
• Variety: Pink Bourbon
• Process: Natural
• Altitude: ~2000 masl
• Roast: Light–Medium
• Body & acidity: Medium body, balanced elegant acidity
• Tasting notes: Red wine, berries, pineapple
• Net weight: 250 g

A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft cacao finish.

Grown between 1920 and 2020 meters above sea level and sun-dried on raised beds in the natural style to concentrate its sweetness. A light-to-medium roast keeps its bright acidity forward, making it ideal for pour-over methods like V60 and Chemex; use around 15g per 250ml of water at 92–94°C. Net weight 250g.

Highlights

• Single origin: Ethiopia – Aricha station, Yirgacheffe
• Natural process, dried inside the cherry
• Notes of black grape, mountain fruit, and cacao
• Native Ethiopian heirloom varieties
• High-grown between 1920 and 2020 meters
• Light-to-medium roast, ideal for pour-over
• 250g net-weight bag

Specifications

• Origin: Ethiopia
• Region: Yirgacheffe – Aricha
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: 1920–2020 masl
• Roast: Light–Medium
• Tasting notes: Black grape, mountain fruit, cacao
• Net weight: 250 g

A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the delicacy of classic Ethiopian coffee.

This coffee is best as pour-over, where its floral and citrus notes read most clearly, though it also suits a light espresso. Ethiopian heirloom beans grown between 1900 and 2200 meters and washed on raised beds. Grind fresh and use water at 92-96C with a 1:16 ratio for a bright, balanced cup.

Highlights

• Ethiopian origin, Gedeb area of Yirgacheffe
• Washed process for a clean, clear cup
• Floral, citrus, and black-tea notes
• Ethiopian heirloom beans grown at high altitude
• Bright acidity with an elegant, light body
• Best as pour-over, also suits light espresso
• 250g net weight, whole bean

Specifications

• Origin: Ethiopia
• Region: Gedeb, Yirgacheffe
• Variety: Ethiopian heirloom
• Process: Washed
• Altitude: 1900 - 2200 m
• Roast: Light
• Tasting notes: Floral, citrus, black tea
• Net weight: 250 g

Colombian Coconut (Bounty): a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, infused processed.

Tasting notes: coconut. For filter and espresso.

Highlights

• Origin: Colombia
• Variety: Caturra
• Altitude: 2000 m
• Process: Infused
• Notes: coconut
• For filter and espresso
• Net weight: 250g

Specifications

• Roaster: Black Horse
• Origin: Colombia
• Variety: Caturra
• Altitude: 2000 m
• Process: Infused
• Notes: coconut
• Brew method: filter and espresso
• Net weight: 250g

A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek out.

This coffee comes from the Yemeni highlands at over 2,300 meters above sea level and is fermentation-processed to draw out its complex depth. Yemeni beans are famous worldwide for their bold character; we suggest brewing it filter-style to open up its layers of fruit and jasmine.

Highlights

• Yemeni coffee with dried fruit, peach, raisin, and jasmine notes
• Fermentation processed
• Grown above 2,300 meters above sea level
• Harmonious acidity with a touch of warm spice
• Specialty coffee carefully roasted by Black Horse
• 250g bag

Specifications

• Roaster: Black Horse
• Origin: Yemen
• Process: Fermentation
• Altitude: Over 2,300 meters above sea level
• Tasting notes: Dried fruits, peach, raisin, jasmine
• Net weight: 250g