Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness.

A Panamanian coffee grown above 2300 meters and prepared with a special process. Brew it with pour-over methods to enjoy its rich, layered fruit.

Highlights

• Coffee from Panama
• Grown above 2300 meters above sea level
• Special process
• Floral aromatics up front
• Apple, red grape, berry, pineapple, peach, and cranberry notes
• Lingering honey finish
• 250g net weight

Specifications

• Roaster: Black Horse
• Origin: Panama
• Process: Special
• Altitude: Above 2300m
• Tasting Notes: Floral, apple, red grape, berry, pineapple, peach, cranberry, honey
• Net Weight: 250g

A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink.

Grown on mountains above 1600 meters and prepared with natural (dry) processing, it earned an 88-point cupping score. Brew it as a pour-over to bring out its fruity brightness.

Highlights

• Specialty Chinese coffee from Shanghai province
• Harvested from mountains above 1600 meters
• Natural (dry) process
• 88 cupping score
• Red fruit, cherry, and rose notes
• Ideal for pour-over brewing
• 250g net weight

Specifications

• Roaster: Black Horse
• Origin: China
• Region: Shanghai
• Process: Natural (Dry)
• Altitude: 1600m+
• Cupping Score: 88
• Tasting Notes: Red fruits, cherry, rose
• Net Weight: 250g

A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality.

From the Quindío region of Colombia at 1700-2000 m, this Caturra and Bourbon blend is processed with a mix of anaerobic, honey, and co-fermentation. To bring out the melon sweetness, brew it as a pour-over such as a V60.

Highlights

• Colombian origin - Quindío region
• Anaerobic, honey and co-fermentation process
• Cantaloupe melon tasting note
• Caturra and Bourbon varieties
• 87 cupping score
• Grown at 1700-2000 m
• 250g net weight

Specifications

• Roaster: Black Horse
• Origin: Colombia
• Region: Quindío
• Process: Anaerobic - Honey - Co-fermentation
• Variety: Caturra and Bourbon
• Altitude: 1700-2000 m
• Cupping Score: 87
• Tasting Notes: Cantaloupe / Melon
• Net Weight: 250g

A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience.

Sourced from Colombia, one of the world's most celebrated coffee origins. Brew it as espresso or filter to bring the floral note forward, and serve it hot or iced to suit your mood.

Highlights

• Colombian origin
• Aromatic rose flavor
• 250g net weight
• Great for espresso and filter
• A distinctive, different flavor experience

Specifications

• Roaster: Black Horse
• Origin: Colombia
• Tasting Notes: Rose
• Net Weight: 250g

An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality.

Grown in the Colombian highlands at 1700-2000 m, this single-origin Castillo is anaerobic processed. To get the fullest expression of that peach note, brew it as a pour-over such as a V60 to highlight its bright acidity and sweetness.

Highlights

• Single-origin Colombian coffee
• Inventive anaerobic process
• Ripe peach tasting note
• Castillo variety
• 88 cupping score
• Grown at 1700-2000 m
• 250g net weight

Specifications

• Roaster: Black Horse
• Origin: Colombia
• Process: Anaerobic
• Variety: Castillo
• Altitude: 1700-2000 m
• Cupping Score: 88
• Tasting Notes: Peach
• Net Weight: 250g

A warm, balanced Brazilian coffee that echoes the sweetness of a chocolate wafer. It pairs a velvety body with gentle sweetness and low acidity, layered with milk chocolate, hazelnut, and biscuit notes, making it an easy everyday choice for anyone who loves a classic, smooth, approachable cup.

Brazilian origin with its signature natural sweetness. Roast it medium to bring out the chocolate and nutty flavors, and grind fresh before brewing. It shines as espresso with a rich crema, and works just as well in milk drinks or with a moka pot or French press for a smooth, balanced cup.

Highlights

• Brazilian origin with clear natural sweetness
• Notes of milk chocolate, hazelnut, and biscuit (wafer)
• Velvety body with low acidity
• Easy, balanced everyday cup
• Great for espresso and milk drinks
• Whole beans, grind fresh for peak flavor
• 250g bag

Specifications

• Origin: Brazil
• Process: Natural (typical for Brazil)
• Roast level: Medium
• Tasting notes: Milk chocolate, hazelnut, biscuit (wafer)
• Net weight: 250 g

A standout Ethiopian coffee from the Hambella area of the Guji zone, offering a cup rich with fruit and florals. Natural dry processing draws out ripe-fruit sweetness, giving you clear notes of blueberry and grape with a lift of orange blossom that turns every sip into an aromatic experience.

This coffee shines as pour-over, where its floral character reads clearly, and it also works as espresso for anyone who prefers a deeper body. Ethiopian heirloom beans (Kurume / Dega) grown above 2200 meters and naturally processed. Grind fresh and use water at 92-96C with a roughly 1:15 ratio to bring out its bright acidity.

Highlights

• Ethiopian origin, Hambella area of Guji
• Natural dry process for ripe-fruit sweetness
• Notes of blueberry, grape, and orange blossom
• Ethiopian heirloom beans grown above 2200 m
• Bright acidity with a lively, aromatic body
• Suited to both espresso and pour-over
• 250g net weight, whole bean

Specifications

• Origin: Ethiopia
• Region: Hambella, Guji
• Variety: Ethiopian heirloom (Kurume / Dega)
• Process: Natural (dry)
• Altitude: Above 2200 m
• Roast: Light to medium
• Tasting notes: Blueberry, grape, orange blossom
• Net weight: 250 g

A specialty Colombian coffee that gives you a balanced, smooth cup made for everyday drinking. These washed Arabica beans from Colombia's highlands pair sweetness with clarity, offering a comfortable body and gentle acidity that make them a reliable choice whether you're new to specialty coffee or a longtime fan.

Get the most from it as pour-over, espresso, or French press. Grind fresh right before each brew for the cleanest flavor. Notes of caramel, chocolate, and ripe red fruit come through at a medium roast; we suggest a roughly 1:16 coffee-to-water ratio with water at 92-95C for a balanced cup.

Highlights

• Colombian origin, 100% Arabica beans
• Washed process for a clean, clear cup
• Notes of caramel, chocolate, and red fruit
• Smooth body with balanced, gentle acidity
• Medium roast built for everyday drinking
• Great for pour-over, espresso, and French press
• 250g net weight, whole bean

Specifications

• Origin: Colombia
• Region: Colombian highlands
• Variety: Arabica (Castillo / Caturra)
• Process: Washed
• Altitude: 1200 - 2000 m
• Roast: Medium
• Tasting notes: Caramel, chocolate, red fruit
• Net weight: 250 g