10 products
Sort by:
10 products
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed.
Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter.
Highlights
- Origin: Colombia
- Region: Huila
- Variety: Pink Bourbon
- Altitude: 1600–1700 m
- Process: Washed
- Notes: iced tea, peach, cotton candy
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Colombia
- Region: Huila
- Variety: Pink Bourbon
- Altitude: 1600–1700 m
- Process: Washed
- Roast: Omni
- Tasting notes: iced tea, peach, cotton candy
- Brew method: espresso and filter
- Net weight: 250g
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed.
Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter.
Highlights
- Origin: El Salvador
- Region: Apaneca Ilamatepec
- Variety: Pacamara
- Altitude: 1100–1750 m
- Process: Natural
- Notes: mandarin, earl grey, sweet
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: El Salvador
- Region: Apaneca Ilamatepec
- Variety: Pacamara
- Altitude: 1100–1750 m
- Process: Natural
- Roast: Omni
- Tasting notes: mandarin, earl grey, sweet
- Brew method: espresso and filter
- Net weight: 250g
Kenya Rioki Peaberry: a specialty coffee from Kenya, Kiambu, the SL-28, SL-24 variety, grown at 1700–1800 m, washed processed.
Tasting notes: red currant, pomegranate, juicy. Suited to espresso and filter.
Highlights
- Origin: Kenya
- Region: Kiambu
- Variety: SL-28, SL-24
- Altitude: 1700–1800 m
- Process: Washed
- Notes: red currant, pomegranate, juicy
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Kenya
- Region: Kiambu
- Variety: SL-28, SL-24
- Altitude: 1700–1800 m
- Process: Washed
- Roast: Omni
- Tasting notes: red currant, pomegranate, juicy
- Brew method: espresso and filter
- Net weight: 250g
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed.
Tasting notes: strawberry, candy, tropical fruit. Suited to filter.
Highlights
- Origin: Costa Rica
- Variety: Catuai
- Altitude: 1750 m
- Process: Natural (Reposado)
- Notes: strawberry, candy, tropical fruit
- For filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Costa Rica
- Variety: Catuai
- Altitude: 1750 m
- Process: Natural (Reposado)
- Tasting notes: strawberry, candy, tropical fruit
- Brew method: filter
- Net weight: 250g
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed.
Tasting notes: berries, black tea, sweet. Suited to espresso and filter.
Highlights
- Origin: Ethiopia
- Region: Gedeo
- Variety: Heirloom
- Altitude: 2000–2300 m
- Process: Natural
- Notes: berries, black tea, sweet
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Ethiopia
- Region: Gedeo
- Variety: Heirloom
- Altitude: 2000–2300 m
- Process: Natural
- Roast: Omni
- Tasting notes: berries, black tea, sweet
- Brew method: espresso and filter
- Net weight: 250g
Ethiopia Supernatural: a specialty coffee from Ethiopia, the Heirloom variety, natural processed.
Tasting notes: forest berries, stone fruits, big body. Suited to espresso and filter.
Highlights
- Origin: Ethiopia
- Variety: Heirloom
- Process: Natural
- Notes: forest berries, stone fruits, big body
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Ethiopia
- Variety: Heirloom
- Process: Natural
- Roast: Omni
- Tasting notes: forest berries, stone fruits, big body
- Brew method: espresso and filter
- Net weight: 250g
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed.
Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Highlights
- Origin: Peru
- Region: Cajamarca
- Variety: Typica
- Altitude: 1500–1900 m
- Process: Washed
- Notes: dark chocolate, creamy, rich
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Peru
- Region: Cajamarca
- Variety: Typica
- Altitude: 1500–1900 m
- Process: Washed
- Roast: Dark
- Tasting notes: dark chocolate, creamy, rich
- Brew method: espresso and filter
- Net weight: 250g
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed.
Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Highlights
- Origin: Colombia
- Variety: Caturra
- Altitude: 1350–1400 m
- Process: Washed
- Notes: dulce de leche, dark chocolate, velvety
- For espresso, filter, and moka pot
- Weight: 250g
Specifications
- Roaster: MVSM
- Origin: Colombia
- Variety: Caturra
- Altitude: 1350–1400 m
- Process: Washed
- Roast: Dark
- Tasting notes: dulce de leche, dark chocolate, velvety
- Brew method: espresso, filter, and moka pot
- Net weight: 250g
Showing 8/10
Next