-
Coffee BeansBrands
Spiced Coffee
Coffees whose notes lean to spices.
35 products
Sort by:
35 products
Shop by flavour
Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Yemen Al Hutaib Haraz: a specialty coffee from Yemen, Haraz, Udaini and Dawairi varieties, grown at 2000 m, dried (natural) processed. Tasting notes: Dried fig, Raisins, Jasmine, Dark chocolate, Warm spices. For filter and espresso.
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Karak Tea with Cardamom: 3-in-1 instant karak tea capsules with cardamom from ALKATAR, 10 capsules per box. Tasting notes: Cardamom. To prepare: fill the capsule machine's reservoir with clean cold water, place the capsule in the holder, adjust the settings...
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso.
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Maple Cinnamon: a flavored specialty coffee. Tasting notes: maple, cinnamon, sweet, warm, smooth body. For filter.
Tobacco Coconut: a specialty coffee . Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed. Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Costa Rica Marvin is a specialty coffee revealing notes of clove, strawberry, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Costa Rica, Marvin, the Sarchimor variety, grown at 1450–1550m, red honey processed. It...
Panama Blue is a refined Geisha, fruity and balanced, led by notes of berries and strawberry, followed by dark chocolate and a cinnamon touch that give the cup depth and a rich character with clear flavors. From the Chiriquí region...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A pumpkin spice flavored coffee that turns your daily cup into an autumn ritual: cinnamon, warm pumpkin and nutmeg over a full body at a medium roast. Sweet on the nose with no added sugar. Bones Coffee roasts this medium...
