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Coffee Beans
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5 products
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5 products
Yemen Harazi: a specialty coffee from Yemen, the Haraz mountains, anaerobic processed. Tasting notes: Raisin, Chocolate, Dried fruits, Blueberry. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1850 - 1950 m, dried (natural) processed. Tasting notes: Berries, Tropical fruits, Caramel, Chocolate. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil, Minas Gerais, Red Bourbon and Yellow Bourbon varieties, grown at 1100 m, dried (natural) processed. Tasting notes: Chocolate, Caramel, Hazelnut, Brown sugar. For espresso, milk-based drinks and filter.
