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Coda
Coda - Gedeb - 250g
AED 54
Tasting notes
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Best brewed as
Espresso
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Harvest detail
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About this coffee
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance.
Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters, from local Heirloom varieties and dried as a natural. Pull it as espresso for a sweet, concentrated shot, or brew it as pour-over to open up its citrus and tropical clarity.
Coda - Gedeb - 250g
AED 54
Out of stock
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Espresso
Filter
Harvest detail
Explore more
About this coffee
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance.
Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters, from local Heirloom varieties and dried as a natural. Pull it as espresso for a sweet, concentrated shot, or brew it as pour-over to open up its citrus and tropical clarity.
