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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
31 of 600 products
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31 of 600 products
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Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
Yemen Al Hutaib Haraz: a specialty coffee from Yemen, Haraz, Udaini and Dawairi varieties, grown at 2000 m, dried (natural) processed. Tasting notes: Dried fig, Raisins, Jasmine, Dark chocolate, Warm spices. For filter and espresso.
Colombia Zarona: a specialty coffee from Colombia, Bruselas, Pitalito, Huila, Castillo and Caturra varieties, grown at 1600 m, multiple processes. Tasting notes: Peach, Passion fruit, Lychee, Strawberry, Jasmine. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Mango: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, honey processed. Tasting notes: Mango, Peach, Sweetness, Arabian jasmine. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Gotiti, Yirgacheffe, anaerobic processed. Tasting notes: Flowers, Jasmine, Berry, Honey. For filter and espresso.
Ethiopia Konga: a specialty coffee from Ethiopia, Konga, Yirgacheffe, Heirloom variety, grown at 2100–2200 m, anaerobic processed. Tasting notes: Tangerine, Jasmine, Green Apple. For filter.
Ethiopia Yargacheffe: a specialty coffee from Ethiopia, Yargacheffe, grown at 1800–2000 m, Heirloom variety, natural processed. Tasting notes: Grapefruit, Plum, Jasmine, Brown Sugar.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, grown at 1800–2000 m. Tasting notes: Berry, Mango, Jasmine.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Red fruits, Mango, Jasmine, Peach. For filter and espresso.
Costa Rica Diego: a specialty coffee from Costa Rica, Los Santos, the Geisha variety, grown at 1100–1500 m, washed processed. Tasting notes: tropical fruits, berry, jasmine. For filter and espresso.
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso.
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
