Soil - Toba - 250g

Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed.

Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.

Highlights

• Origin: Indonesia
• Region: Aceh, North Sumatra
• Variety: Typica
• Altitude: 1400 m
• Process: Wet-hulled with fermentation
• Notes: Lychee, sweetness, tropical fruit
• For espresso and filter
• Weight: 250g

Specifications

• Roaster: Soil
• Origin: Indonesia
• Region: Aceh, North Sumatra
• Variety: Typica
• Altitude: 1400 m
• Process: Wet-hulled with fermentation
• Tasting notes: Lychee, sweetness, tropical fruit
• Brew method: espresso and filter
• Net weight: 250g