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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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7 of 469 products
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Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed. Tasting notes: berries, lychee, sweet. For filter and espresso.
Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed. Tasting notes: Lychee, bramble, black tea. Suited to filter.
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
